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Golden Au Gratin Potatoes

Rated as 4.65 out of 5 Stars

"During the many years I've made this creamy potato dish, I haven't run into anyone who didn't like it! The sauce is very flavorful and just the right consistency--not too thick or too thin. For a family dinner or potluck dish, this casserole is always a winner. --Lavonne Hartel Williston, North Dakota"
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Ingredients

1 h servings
Original recipe yields 8 servings

Directions

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  1. In a large bowl, combine soup, sour cream, 1/2 cup butter, onion and salt. Stir in potatoes and cheese. Transfer to a greased 13-in. x 9-in. x 2-in. baking dish. Toss cornflakes and remaining butter; sprinkle over potatoes. Bake, uncovered, at 350 degrees F for 50-60 minutes or until heated through.

Reviews

Read all reviews 14
  1. 20 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I am basing this 5 star rating upon the changes that I made to the recipe. I used 1/2 cup of real onion and sauteed that in 3 tbs. of real butter. I added that to 2 cans of cream of chicken soup...

Most helpful critical review

I'm basing my rating on making the recipe exactly as-is with no changes. The potatoes never really got soft, it was greasy but dry (no suace!), and had an artifical taste. I'm glad I made it th...

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I am basing this 5 star rating upon the changes that I made to the recipe. I used 1/2 cup of real onion and sauteed that in 3 tbs. of real butter. I added that to 2 cans of cream of chicken soup...

This recipe is my husband's favorite! It is pretty much the same as my mother in-law's "funeral potatoes". Except that we grate 8 real potatoes & saute` the onions. Personally, I also use half t...

I have been making this dish for past 5 yrs from a Taste of Home magazine. Everyone loves it, especially with ham! The sauce has a wonderful rich flavor...I'm a fan of sour cream. The potatoes ...

We loved this recipe! I used cheese it crackers instead of cornflakes (Thats all I had on hand) and i added french fried Onins to the cheese it topping as well. I think I will keep the changes I...

Very good. I only used about 7 tablespoons of butter total. Also put fried onions on the top.

Mmmm! Delicious! I made according to directions, minus onions, and I will be making it over and over.

I made this for my family for Christmas and they all loved it. It was so easy with the Southern style hashbrowns. By: Dianne Johnson

How can you go wrong with these ingredients. I made as written except I had to use real onions as I ran out of the dried ones. I diced them very small and they were fine. I also had no cornfl...

The best when using bobobearzoe's changes