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Easy Pavlova
April 09, 2007

This was wonderful and so easy to make! I also used just 1 cup of sugar. I added 1 tsp vanilla and 1 T powdered sugar to the cream. The barely sweet cream was a good balance with the very sweet meringue. I served with a platter of kiwi, strawberries, bananas & pineapple and let everyone choose their own fruit topping. It was a huge success! I read on another recipe to crumple your parchment paper, smooth out and sprinkle with cornstarch. The dessert came off the paper without any problems.

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