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Easy Pavlova
May 18, 2005

WOW! The taste was WONDERFUL. Although I yook some others advice and reduced the sugar to 1 cup. Also also I placed a layer of bananas under the whip cream and used strawberries on top. Then I drizzled some chocolate syrup on top of everything. It looked wonderful! Was VERY easy to make! However, when I cut it into slices to serve, I was extremely disappointed that it was stuck to the parchment paper. It broke apart trying to pry it off the parchment, and looked like a gloopy mess on the serving plates. Does anyone have an idea why it stuck to the parchment?

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