Easy Pavlova
Pavlova is an elegant dessert made with a crisp white meringue layer filled with whipped cream and fresh fruit. To prevent your meringue from being flat and grainy, beat the egg whites until stiff but not dry. Overbeaten egg whites lose volume and deflate when folded into other ingredients. Also, when mixing in sugar, add about 1 tablespoon at a time, beating well after each addition. Then beat until meringue is thick, white, and glossy. Make sure that no trace of grease or egg yolk gets into the whites.
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Recipe Summary
Ingredients
Directions
Tips
You can substitute kiwi with other fruit, like sliced strawberries, pineapple, and mango. If you prefer sweetened whipped cream, add 2 teaspoons of sugar while whipping the cream.
Editor's Note:
Please note the different recipe name, differences in ingredient amounts and yield, as well as the addition of papaya and blood orange when using the magazine version of this recipe.