Skip to main content New this month
Get the Allrecipes magazine

Olive-Cucumber Finger Sandwiches

Rated as 4.55 out of 5 Stars

"Along with a refreshing beverage, I served these attractive hors d'oeuvres to guests at my Garden Party. The crisp cucumbers on these easy-to-fix finger sandwiches get their zip from being marinated for a short time. --Sara Laker Loda, Illinois"
Added to shopping list. Go to shopping list.

Ingredients

25 m servings
Original recipe yields 12 servings

Directions

{{model.addEditText}} Print
  • Prep

  • Ready In

  1. With a fork, score cucumber lengthwise; cut into thin slices. Place in a bowl; add water and vinegar. Let stand for 30 minutes. Meanwhile, in a small mixing bowl, beat cream cheese, mayonnaise, garlic powder, onion salt and Worcestershire sauce.
  2. Cut bread into flower shapes with a 2-1/2-in. cookie cutter. Spread each with cream cheese mixture; sprinkle with paprika and top with a cucumber slice. Remove pimientos from olives; place in center of cucumber. Cut olives into five wedges and arrange around pimiento in a pinwheel pattern.

Reviews

Read all reviews 21
  1. 29 Ratings

  2.  
    Rated as 5 out of 5 Stars
  3.  
    Rated as 4 out of 5 Stars
  4.  
    Rated as 3 out of 5 Stars
  5.  
    Rated as 2 out of 5 Stars
  6.  
    Rated as 1 out of 5 Stars
Most helpful positive review

I made these for a baby shower but chopped and blended all the ingredients together to make a spread and put onto tea sandwiches. Very delicious!

Most helpful critical review

I didn't really like these. I'm not quite sure what it was, most likely the vinegar. Also, having soft bread is not a good mix with the cream cheese and crunchy cucumber.

Most helpful
Most positive
Least positive
Newest

I made these for a baby shower but chopped and blended all the ingredients together to make a spread and put onto tea sandwiches. Very delicious!

These sandwiches, salad, and wedding soup comprised the menu for the bridal shower I gave for my friend. The guests raved about these sandwiches! The cream cheese spread has just the right am...

I served these at a cocktail party and everyone really enjoyed them. I was running out of time before the guests would arrive, so instead of cutting the olives and arranging on the cucumber as...

Not just a great appetizer -- I love the taste of this, even when I don't go to the trouble to use the olives. I just keep containers of cucumbers in the vinegar/water mix and the cream cheese ...

I recently made these for a bridal shower and they were a big hit. As a variation, I chopped the olives and put them between the spread and cucumber (so the olives wouldn't fall out). I also u...

Prepared for a pre-wedding gathering. The flavors mesh incredibly.

I made this recipe for a wedding shower and it was a hit. Instead of cutting the olive into wedges I secured it with a cocktail tootpick. Many guests asked for the recipe.

Great recipe! Only changes I made were I used sourdough cocktail bread and celery salt instead of onion salt- they were a hit at a Mojito party! Also, the cocktail bread held up well after I m...

Awesome! I did 2/3 apple cider vinegar and 1/3 white vinegar, but went exactly by recipe for the rest. Thanks for this easy delicious recipe.