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Buttery Corn Bread
March 28, 2007

This was my first time making cornbread and I have to tell ya, it was GREAT! and incredibly moist (for cornbread). My family loved it. The next time I would probably add a bit more sugar but it tasted really good the way it is. BTW, I noticed that when a cake recipe calls for "vegetable oil" it tends to come out very dry; so I would recommend to stick with butter or margarine:)

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