Skip to main content New<> this month
Get the Allrecipes magazine
Buttery Corn Bread
January 16, 2008

UPDATE: I made muffins with this. My husband doesn't really like cornbread and he ate a whole muffin plus said he really really liked this cornbread, something he's never said about any cornbread before. He loved the light non gritty non grainy texture. I did use the mixer to do this up quickly. original review: DELICIOUS!!! This is my new favorite cornbread. I LOVE this cornbread!This was moist, rich tasting, lighter than most cornbreads, nice corn grain texture but sort of cake-like as it wasn't heavy or dense or too gritty. This was so delicious, even cold and without butter, this cornbread is exceptionally good! This made a large pan full and the bread rose really high and was perfect for splitting open, in fact, the pieces were so tall, it needed to be split to be eaten. Thanks Nicole, this is wonderfully sweet cornbread cake. MMMmmmmmm....

  1. 1358 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars