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My review
Buttery Corn Bread
Nicole Callen
"I go this recipe from a long-time friend several years ago and it's my most-used. I love to serve this melt-in-your mouth corn bread hot from the oven with butter and syrup. It gets rave reviews on holidays and at potluck dinners. --Nicole Callen Auburn, California"
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Ingredients
40 m servingsOriginal recipe yields 12 servings
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- In a mixing bowl, cream butter and sugar. Combine the eggs and milk. Combine flour, cornmeal, baking powder and salt; add to creamed mixture alternately with egg mixture.
- Pour into a greased 13-in. x 9-in. x 2-in. baking pan. Bake at 400 degrees F for 22-27 minutes or until a toothpick inserted near the center comes out clean. Cut into squares; serve warm.
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Reviews
Read all reviews 1k1361 Ratings
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Most helpful positive review
8/20/2007
This cornbread is excellent. The only thing I think is that it needs less flour and more corn meal. I would definitely use this again. Thanks for a really good, from basically scratch corn bread.
Most helpful critical review
1/10/2011
I should have known by reading the ingredients, but this version of corn bread was way too sweet and fluffy for my taste, almost cake-like. In fact, maybe with some cream cheese icing, it would ...
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8/20/2007
This cornbread is excellent. The only thing I think is that it needs less flour and more corn meal. I would definitely use this again. Thanks for a really good, from basically scratch corn bread.
4/28/2007
This corn bread is AMAZING. I followed the recipe to the letter, and I would not change a thing. It is delicious and has a wonderful texture. Without a doubt the best corn bread I have ever t...
3/28/2007
This was my first time making cornbread and I have to tell ya, it was GREAT! and incredibly moist (for cornbread). My family loved it. The next time I would probably add a bit more sugar but it ...
3/13/2007
This recipe is amazing! Best Cornbread ever! I added some honey to the final batter and it came out perfect. No need to put any butter or dressing on this cornbread, it is delicious and moist...
1/16/2008
UPDATE: I made muffins with this. My husband doesn't really like cornbread and he ate a whole muffin plus said he really really liked this cornbread, something he's never said about any cornbrea...
2/23/2007
This recipe is FANTASTIC. It was really quick and easy. I added a generous squirt of honey and cooked it in a 9 inch cake pan for about 35-40 minutes. The top got very golden brown which gave it...
3/31/2007
The best cornbread I've ever eaten! Made it with soymilk (lactose intolerant) and it turned out perfectly. The family couldn't stop eating it!
6/26/2008
This was the best cornbread that I have ever made or tasted! It was moist and sweet and easy to prepare. I will be making this again and again. I shared this with some friends, who all agreed th...
9/2/2007
made this tonight to serve with ham and baked beans. delicious and moist. my family loved it.