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Savory Pork Chops

Rated as 4.31 out of 5 Stars

"Relates Debbie Terenzini Wilkerson of Lusby, Maryland, 'I love these tender pork chops smothered in a mouth-watering sauce. It's the perfect blend of mustard, soy sauce, ketchup and orange marmalade.'"
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Ingredients

30 m servings
Original recipe yields 4 servings

Directions

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  • Prep

  • Cook

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  1. In a bowl, combine the first four ingredients. Dredge pork chops in flour mixture. In a skillet over medium heat, brown chops in oil on both sides, about 8 minutes. Combine the sauce ingredients; pour over chops. Cover and simmer until meat is tender, about 20 minutes. Spoon sauce over chips when serving.

Reviews

Read all reviews 101
  1. 127 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

I FOUND THIS RECIPE VERY EASY AND WITH LOTS OF FLAVOUR. HOWEVER, I FOLLOWED THE RECIPE EXACTLY AND THE SACUE REDUCED ALMOST TO NOTHING SO THE PORK WAS A LITTLE BIT DRY. I WILL MAKE IT AGAIN BUT...

Most helpful critical review

Pretty good, Will make again.

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I FOUND THIS RECIPE VERY EASY AND WITH LOTS OF FLAVOUR. HOWEVER, I FOLLOWED THE RECIPE EXACTLY AND THE SACUE REDUCED ALMOST TO NOTHING SO THE PORK WAS A LITTLE BIT DRY. I WILL MAKE IT AGAIN BUT...

We both really enjoyed this recipe. IT was altered at the last minute, when I realised we'd run out of marmalade - I used mango chutney instead. It was delicious. I also baked the pork chops in ...

Very delish! Only 2 minor changes: I omitted the marmelade and added a little bit of flour to thicken the remaining sauce before I poured it over the chops. Was a big hit with my very picky man ...

Yum! May 9 year old is in love with this recipe! I think part of it was because she made the sauce but it was really delicious. The meat was very moist. I used boneless 1/2-3/4 inch porkchops...

This had a really good flavor! However, it did need to simmer longer than 20 minutes to become tender. I will make this again!

These were tasty and tender. The sauce, while certainly bold and intense, has a really nice flavor (yes, we're mustard fans.) I didn't add any marmalade (didn't have any...), but may well try i...

this was very tasty. I did not have the marmalde so a I subsituted and used homemade Red Peper Jelly and all I can say is OMG you have to try it. I will try on chicken next.

yummy...love the flavors! Didn't have any marmalade, so omitted that, but made everything else according to the recipe. The whole family loved it, and it is in the recipe box!

I made these for dinner tonight and everyone, from the adults to the 5 yr. old liked them. I used 8 thin chops and raspberry jam. There was plenty of flour and sauce. I browned them for 6 min...