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My review
Vanilla Bavarian Cream Pie
14
ETHELMERTZ
"This pie is a delicate taste treat delight! Also good served with sliced strawberries."
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Ingredients
servings 421Original recipe yields 8 servings (1 9-inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Soften gelatin in cold water. Scald the milk.
- In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly.
- Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.
- Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream.
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Reviews
Read all reviews 79 Ratings
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Most helpful positive review
3/20/2011
I loved this pie, as did my husband. Don't be intimidated by it- 8 tablespoons is really just half a cup, so 9 is half a cup plus 1 TBS. As for the double boiler method, I always use a makeshift...
Most helpful critical review
11/10/2012
This was fabulous, right up until I folded in the whipped cream which killed the flavor. It ended up tasting the same as if you'd just taken a swig of cream right out of the carton. I notice tha...
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Newest
3/20/2011
I loved this pie, as did my husband. Don't be intimidated by it- 8 tablespoons is really just half a cup, so 9 is half a cup plus 1 TBS. As for the double boiler method, I always use a makeshift...
2/15/2011
Outstanding vanilla cream pie! Perfect texture, it was down right silky! I cheated and put it in a chocolate crust....OH MY GOODNESS!!! This would be incredible with anything on it, I think an...
11/26/2008
I used this recipe as the base for a coconut cream pie. I used coconut milk instead of regular milk and folded in coconut. It was so much lighter than a traditional cream pie. Everyone loved it.
3/31/2012
This was like "no fail" custard, I add fresh bananas to the custard ,then topped with fresh whipped cream and chocolate shavings ,and added fresh raspberry garnish. It won my family baking cont...
11/10/2012
This was fabulous, right up until I folded in the whipped cream which killed the flavor. It ended up tasting the same as if you'd just taken a swig of cream right out of the carton. I notice tha...
3/25/2016
This pie needs to be discovered by other users! I made this two year ago and we absolutely loved it. I finally dug the recipe out again to make for Easter. My husband, who doesn't go for vani...
5/6/2017
I won't use quite as much gelatin next time. It was too "set" for me, maybe use 1 pkg next time. Other than that it was delicious. Made one also with and bananas to my boyfriend's half and c...