Desserts Pies No-Bake Pie Recipes Chiffon Pie Recipes Vanilla Bavarian Cream Pie 4.7 (9) 7 Reviews 1 Photo This pie is a delicate taste treat delight! Also good served with sliced strawberries. Recipe by ETHELMERTZ Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Servings: 8 Yield: 1 9-inch pie Jump to Nutrition Facts Ingredients 1 ½ (.25 ounce) packages unflavored gelatin 8 tablespoons cold water 9 tablespoons white sugar 2 ¼ tablespoons cornstarch 2 eggs 1 ½ cups milk ¾ cup vanilla ice cream 1 teaspoon vanilla extract 2 cups heavy whipping cream 1 (9 inch) pie crust, baked Directions Soften gelatin in cold water. Scald the milk. In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly. Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly. Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream. I Made It Print Nutrition Facts (per serving) 421 Calories 31g Fat 31g Carbs 7g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 421 % Daily Value * Total Fat 31g 39% Saturated Fat 17g 86% Cholesterol 137mg 46% Sodium 174mg 8% Total Carbohydrate 31g 11% Dietary Fiber 0g 1% Total Sugars 20g Protein 7g Vitamin C 1mg 3% Calcium 119mg 9% Iron 1mg 4% Potassium 174mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved