Vanilla Bavarian Cream Pie


This pie is a delicate taste treat delight! Also good served with sliced strawberries.

1 9-inch pie


  • 1 ½ (.25 ounce) packages unflavored gelatin

  • 8 tablespoons cold water

  • 9 tablespoons white sugar

  • 2 ¼ tablespoons cornstarch

  • 2 eggs

  • 1 ½ cups milk

  • ¾ cup vanilla ice cream

  • 1 teaspoon vanilla extract

  • 2 cups heavy whipping cream

  • 1 (9 inch) pie crust, baked


  1. Soften gelatin in cold water. Scald the milk.

  2. In a mixing bowl, mix together sugar and cornstarch. Add eggs and mix thoroughly. Add milk and softened gelatin, stirring constantly.

  3. Cook custard in double boiler over hot water until it thickens and coats spoon. Remove from heat. Add ice cream while custard is hot. Cool thoroughly.

  4. Add vanilla. Whip the cream, and fold 1 1/2 cups into cooled custard. Pour filling into pie shell, and refrigerate until set. Garnish with remaining whipped cream.

Nutrition Facts (per serving)

421 Calories
31g Fat
31g Carbs
7g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 421
% Daily Value *
Total Fat 31g 39%
Saturated Fat 17g 86%
Cholesterol 137mg 46%
Sodium 174mg 8%
Total Carbohydrate 31g 11%
Dietary Fiber 0g 1%
Total Sugars 20g
Protein 7g
Vitamin C 1mg 3%
Calcium 119mg 9%
Iron 1mg 4%
Potassium 174mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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