Pineapple Crisp

4.4
(28)
23 Reviews
5 Photos

Field editor Karen Bourne of Magarth, Alberta comments, 'This recipe's combination of coconut and pineapple is delightful!' A treat with tropical taste, It's wonderful served warm with a scoop of ice cream.

By
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Published on August 2, 2021
5
5
5
5
Prep Time:
10 mins
Cook Time:
25 mins
Total Time:
35 mins
Servings:
9
Yield:
9 servings

Ingredients

  • 1 ½ cups flaked coconut

  • 1 cup all-purpose flour

  • 1 cup packed brown sugar

  • ½ cup butter or margarine, melted

  • ⅛ teaspoon salt

FILLING:

  • ¾ cup sugar

  • 3 tablespoons cornstarch

  • 1 (8 ounce) can crushed pineapple, undrained

  • 1 tablespoon lemon juice

  • 1 tablespoon butter or margarine

Directions

  1. In a bowl, combine the coconut, flour, brown sugar, butter and salt. Press 1-1/2 cups into a greased 9-in. square baking pan; set remaining mixture aside.

  2. In a saucepan, combine the filling ingredients. Bring to a boil; cook and stir for 2 minutes or until thickened and bubbly. Cool; spread over crust. Sprinkle with reserved coconut mixture. Bake at 350 degrees F for 25-30 minutes or until golden brown. Cool on a wire rack.