Wow. I really liked this one. I made 'Italian Rice Pie 2' first which I really enjoyed but it was a much simpler recipe than this. (still great) The ingredients in this pie all blend together wonderfully for a tasty, not overly sweet yet filling dessert. I suggest a splash or two of heavy cream over this pie. It's great cold as well as slightly warmed.
Excellent dish. Pineapple could be replaced with your choice of fruit, dates, raisins, etc.
Absolutely sensational!!! This is truly addicting. Had to find use for alot of leftover ricotta and so glad I found this. Talk about comfort food. My whole family loved it. Cooked it a bit longer than an hour no big deal. Gona hold on to this one.
No Pineapple!! to make it the way it is meant to be made it is with Lemon zest and orange zest. candied fruit if you like. I found if you use just the orange zest with a concentrated mango orange juice you get a much better taste and you sprinkle with powdered sugar when cool Acerca Napoli
Made this recipe last Easter and the whole family loved it. Excellent! just like what grandma used to make.
It took me much longer to bake this than what the original recipe stated but it was DELICIOUS and my family raved about it. One even asked for the recipe.
This was very delicious... I finally made it. It reminded me of an Italian wheat pie my grandmother made every Easter. Brought back nice memories... thank you!
This is a GREAT recipe one of the best rice pies I've ever had. I have been using this same one for the past 3 Easters and everyone always loves it. Thanks!
I made this for easter and it came out really well! Almost as good as the one my grandmother used to make. I forgot to drain the pineapple so mine came out really moist but i think i will make it that way the next time also!
I will not most likely make this recipe again I did not care for it at all. I thought the pie was not sweet and took nearly 2 hour to cook. If I would try to make this again I would need to make several changes including adding more sugar, rice and pineapple.