Pork and Cabbage with Spaghetti
Ingredients30 m servings
- Cook spaghetti according to package directions. Meanwhile, in a nonstick skillet or wok, saute the pork, onion, garlic and pepper flakes in 2 teaspoons oil until meat is no longer pink. Remove and keep warm
- In the same skillet, saute cabbage, celery, carrots and peppers in remaining oil until crisp-tender. Drain spaghetti; add to vegetable mixture. Stir in soy sauce and pork mixture. Cook for 5 minutes or until heated though.
- Nutritional Analysis: One serving (1-1/2 cups) equals 302 calories, 6 g fat (1 g saturated fat), 48 mg cholesterol, 604 mg sodium, 38 g carbohydrate, 5 g fiber, 23 g protein. Diabetic Exchanges: 2-1/2 lean meat, 1-1/2 starch, 1 fat.
ReviewsRead all reviews 13
Wow! This is a keeper. I will definitely make again. It was delicious. I did not have tenderloin so I cut pork chops in strips instead.
Yummy! Didn't have any bell peppers in the house so just up-ed on the other veggies. Big hit and lots of second helpings!
excellent, used bow tie noodles, so i could get more on the fork, added little more red pepper flakes, very good
We loved this! I did reduce the amount of pasta, since hubby is watching carbs, down to 2 oz. (single serving acorrding to package), and it was plenty for the two of us and we have left overs!! ...
What a great recipe. I did make some changes just because of what I had on hand. I sauteed a leek and shallot in a little olive oil, sherry, salt and pepper. Then added shredded cabbage and sun...
This is easy and so tasty. Kind of a pork lo mein filled with great veggies. I was pleasantly surprised with how nicely the soy sauce coated everything. My husband and I both loved it, and I w...
This recipe was a huge hit with my family. The only change that I made was that I used ham instead of pork tenderloin. There were no leftovers. I will definitely be making this again.