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Minty Fruit Salad

"Refreshing mint gives the gorgeous salad an unusual twist. It's a 'must' on my brunch buffet. Even people who aren't big fruit eaters devour this colorful combination...then ask for the recipe. --Becky Murdock of Hernando, Mississippi"
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15 m servings
Original recipe yields 8 servings

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  • Prep

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  1. In a large bowl, combine the fruit. In a small bowl, combine the remaining ingredients. Pour over fruit and gently stir to coat. Cover and refrigerate for at least 3 hours.


  • Nutritional Analysis: One serving (1 cup) equals 134 calories, trace fat (trace saturated fat), 0 cholesterol, 6 mg sodium, 34 g carbohydrate, 3 g fiber, 1 g protein. Diabetic Exchanges: 2 fruit.

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Read all reviews 4
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I used a mixture of bananas, strawberries, red grapes, and cantalope. I also simmered the sugar, orange and lemon juice with 8 leaves of peppermint from our garden (instead of the extract), and ...

So good ! I add fresh ripe mangos ,everyone likes it!

Used the same fruit as the recipe states except I omitted the honeydew and added blueberries and apple, I used fresh mint and served as part of a Sunday brunch and family really liked it. Thank...

I aboslutely LOVED this easy recipe. Of course, as usual, I didn't have everything on hand that they used, so I just put in the fruit I had (watermelon, strawberries, raspberries, and apples) an...