Skip to main content New<> this month
Get the Allrecipes magazine
Apple, Cranberry, and Pear Crisp
February 09, 2005

I've tried many crisp recipes but this one's right up there at the top. I used fresh raspberries instead of cranberries as that's what I had on hand. I like the idea of cubing the fruit instead of slicing it. I found the fruit held its shape nicely and didn't turn into mush. The crumb topping was flavourful and definitely added to the taste of the dessert. Next time, I'll make a double batch!

  1. 331 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars