Pepper-Topped Beef Sandwiches
Ingredients30 m servings
- In a nonstick skillet, saute onion and garlic in oil until tender. Add the red and green peppers, bay leaf, salt and pepper. Cook and stir until peppers are tender, about 10 minutes. Add sugar; cover and simmer for 10-15 minutes or until flavors are blended. Discard bay leaf. Place beef on rolls; top with pepper mixture.
- Nutritional Analysis: One sandwich equals 325 calories, 8 g fat (2 g saturated fat), 39 mg cholesterol, 546 mg sodium, 39 g carbohydrate, 3 g fiber, 23 g protein. Diabetic Exchanges: 2 starch, 2 lean meat, 1 vegetable, 1/2 fat.
ReviewsRead all reviews 5
So easy and so good - perfect for a quick meal! I cut my onion into rings vs. chopping and only used 1/4 tsp. of sugar. I thought a Tbsp. was a bit too much. I also added a nice splash of balsam...
I made this topping for a sausage sandwich. Fantastic. It would be great on most sandwiches I would think. Hamburgers too! Very flavorful. I will be making this topping whenever we grill! ...
This makes for a wonderful roast beef sandwitch. I prepared exactly as written. Toasted some deli rolls and topped with mayo, roast beef, and peppers. Easy and delish.
I don't know what I did wrong, but I just really didn't care for this sandwich for some reason. There is no indicator of what temperature on the stove to cook this on and I decided on medium. Ho...