Chocolate Chip Cookies

3.4
(5)
5 Reviews
3 Photos

As a high school home economics teacher, I like coming up with a trimmed-down snacks for my class to try. The kids think these cookies deserve an A+. --Linda Todd of Coldwater, Michigan

By
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Published on August 2, 2021
3
3
Prep Time:
15 mins
Cook Time:
10 mins
Total Time:
25 mins
Servings:
66
Yield:
66 servings

Ingredients

  • ½ cup butter, softened

  • 1 cup sugar

  • 1 cup packed brown sugar

  • 2 eggs

  • ½ cup egg substitute

  • ¼ cup corn syrup

  • 2 teaspoons vanilla extract

  • 4 cups all-purpose flour

  • 2 teaspoons baking soda

  • 1 teaspoon salt

  • 1 ¼ cups semisweet chocolate chips

Directions

  1. In a mixing bowl, cream butter and sugars. Add eggs, one at a time, beating well after each addition. Beat in the egg substitute, corn syrup and vanilla. Combine the flour, baking soda and salt; gradually add to creamed mixture. Stir in chocolate chips.

  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350 degrees F for 9-11 minutes or until lightly browned. Immediately remove to wire racks to cool.

Tips

Nutritional Analysis: One cookie equals 87 calories, 3 g fat (2 g saturated fat), 10 mg cholesterol, 97 mg sodium, 15 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchanges: 1 starch.