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Eggplant Snack Sticks
November 15, 2006

I love eggplant any way you can fix it. This was so good and definitely beats the fried version when it comes to healthiness. I did have to cook longer than stated in the recipe and turned more than once to keep the browning even. Serves nicely with low-fat ranch dressing as well. All in all, a good keeper recipe. Thanks!

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