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Eggplant Snack Sticks
February 29, 2008

Yummy! I used 2 whole eggs mixed with a little salt and fresh pepper instead of the egg substitute. I also peeled and cut the eggplant into rounds. I did use some Italian breadcrumbs and added the wheat germ and cheese to it. I liked the wheat germ aspect of this dish, sneaking in a little healthiness. My kids love these, and I serve them with my homemade marinara sauce.

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