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My review
Easy Chocolate Pecan Pie
Jeannette Gartner
"This is my own invention--combining chocolate with a pecan pie seemed like such a good idea. I decided to try it, and the result was delicious. In place of instant coffee, try using espresso."
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Ingredients
1 h 30 m servings 639Original recipe yields 8 servings (1 9-inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Preheat oven to 375 degrees F (190 degrees C.) In a medium saucepan, melt the butter over low heat. Stir in sugar, and set aside to cool.
- In a mixing bowl, beat eggs well. Stir in salt, corn syrup and melted butter mixture. Add coffee powder mixed with 1 teaspoon water, if desired. Stir in the chopped pecans.
- Spread chocolate chips evenly over the bottom of the pie crust. Pour pecan mixture over the crust.
- Bake at 375 degrees F (190 degrees C) for 45 to 50 minutes, or until set. Cover and let stand at room temperature about 8 hours before serving. Pie will be soft.
- Combine cream, confectioners' sugar, and vanilla in a small mixing bowl. Whip until stiff. Garnish pie.
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Footnotes
- Partner Tip
- Reynolds® Aluminum foil can be used to keep food moist, cook it evenly, and make clean-up easier.
Nutrition Facts
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Reviews
Read all reviews 3035 Ratings
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Most helpful positive review
4/14/2009
This was not only a super easy recipe, but the results were great! I made it exactly as stated, and I found the coffee was a nice compliment to the chocolate. You don't really taste that there's...
Most helpful critical review
3/10/2010
The only reason I am giving 3 stars is because this pie was tasty but that was about it. I had to bake my pie for 60 minutes and the center was still soft. My pie came out runny. Did not dare...
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4/14/2009
This was not only a super easy recipe, but the results were great! I made it exactly as stated, and I found the coffee was a nice compliment to the chocolate. You don't really taste that there's...
12/22/2007
This pie is absolutely delicious! My husband made this pie twice this week - the first one only lasted 24 hours! And no, my husband is not a chef - this pie is just that simple! We didn't put...
11/2/2001
Very easy to make. Rich, but good. I did leave out the coffee, but there were no adverse effects. Thanks for sharing!
3/10/2010
The only reason I am giving 3 stars is because this pie was tasty but that was about it. I had to bake my pie for 60 minutes and the center was still soft. My pie came out runny. Did not dare...
12/22/2013
great recipe, did not use the coffee either. I would not recommend cooking longer than suggested time. once top is just firm, it is done since pecan pies continue to cook after they come out o...
11/29/2009
I used 1/2 a cup of chocolate chips and 1/2 a cup of butterscotch chips and my family couldn't get enough of this pie.
11/29/2004
A family favorite for years now... Serve with whipped cream or ice cream to cut the sweetness!
11/30/2013
This pie was absolutely amazing! I made this for Thanksgiving and everyone that tried it said it was the best pecan pie they have ever had. I mixed 3/4 cup Giradelli mini chocolate chips with...
11/18/2009
This was an amazing pie. I used a 9.5 in pie pan and the amount was perfect. I didn't get any spill-over. I had to increase the baking time by about 5 minutes. I also covered it for the firs...