Chinese Five Spice
Ingredients20 m servings
- In a spice grinder or with a mortar and pestle, combine all ingredients (in batches if necessary); grind until mixture becomes a fine powder. Store in an airtight container for up to 6 months.
- Nutritional Analysis: One teaspoon equals 8 calories, trace fat (trace saturated fat), 0 cholesterol, 2 mg sodium, 2 g carbohydrate, 1 g fiber, trace protein.
ReviewsRead all reviews 8
This was wonderful! I ended up mixing half of this with a half cup of brown sugar and rubbing it on raw chicken. I then sprinkled soy sauce over the top. Considering that chinese five spice i...
very good recipe, everything works together even better than the store bought versions. I made a variation from the original and added a tablespoon of powdered ginger to the mix instead of the ...
you saved my knickers when i needed the 5-spice. I had all the ingredients I just didn't know what 5-spice consisted of. This was great! It's ready to use for other things now.
very fun seasoning, just the right spice for weeknight wonton soup recipe
Would love the other versions you make. Posted to facebook how much I loved this. Thanks
So much cheaper than buying a bottle of this mix. I had everything in my pantry to make it already. Thanks for posting this.
Thank you soooo much for this. I have recently been trying my hand at some Asian recipes and when some called for the Five Spice I was clueless as to what it was exactly and could not find it in...