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Very Veggie Lasagna

Rated as 4.41 out of 5 Stars

"'People often tell me you can't call something 'lasagna' if it doesn't have meat. Then they try this dish and ask for the recipe,' shares Kim Bender of Aurora, Colorado."
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Ingredients

1 h 20 m servings
Original recipe yields 12 servings

Directions

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  1. In a bowl, combine the cottage cheese, ricotta and parsley. Spread 1/2 cup spaghetti sauce in a 13-in. x 9-in. x 2-in. baking dish coated with nonstick cooking spray. Top with three noodles and a third of the cheese mixture. Sprinkle with half of the carrots, broccoli, mushrooms, zucchini and squash. Top with a third of the remaining sauce.
  2. Arrange half of the spinach over spaghetti sauce; sprinkle with a third of the mozzarella cheese. Repeat layers of noodles, cheese mixture, vegetables, sauce, spinach and mozzarella. Top with the remaining noodles, cheese mixture, sauce and mozzarella.
  3. Cover tightly and bake at 350 degrees F for 45 minutes. Uncover; bake 15 minutes longer or until noodles are tender. Let stand for 15 minutes before cutting.

Footnotes

  • Nutritional Analysis: One serving (1 piece) equals 234 calories, 7 g fat (4 g saturated fat), 26 mg cholesterol, 572 mg sodium, 25 g carbohydrate, 4 g fiber, 19 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch.

Reviews

Read all reviews 26
  1. 32 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This recipe was great!! Especially if you love vegetables. I also mixed a 15 oz. container of ricotta along with 1 egg and added that as an extra layer in the lasagna. I also add some provolon...

Most helpful critical review

Needs more salt... some garlic & fresh basil might help, too.

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This recipe was great!! Especially if you love vegetables. I also mixed a 15 oz. container of ricotta along with 1 egg and added that as an extra layer in the lasagna. I also add some provolon...

Great recipe. Very easy to make and customize, based on the veggies you have on hand. Love the fact that you don't have to boil the noodles in advance. Also like the fact that it's a lot lower i...

If my husband asks for seconds of something that doesn't include meat - it must be pretty good! I even took it a step further and used no fat cottage cheese and no fat mozzarella!

This was SOOO good!!! I've been trying to eat healthier & get in more veggies & will admit the thought of putting broccoli & carrots in lasagna was a bit odd but it turned out wonderful! It has ...

Delicious! I had some chopped fresh basil and oregano, so I added that and a touch of chopped garlic to the cheese mixture. We've made it twice already for company.

I had a bunch of veggies I wanted to use up so I found this recipe. Below are the changes I made. I only made the changes to work with what I had on hand, not because I think it needed changes. ...

Excellent recipe and not too time-consuming. I didn't change much -- added fresh diced tomatoes to the jar of sauce and added Italian seasoning mix. My only concern was that all those veggies al...

Needs more salt... some garlic & fresh basil might help, too.

Very good recipe and much lighter than the meaty lasagnas we've had. Next time, we might add a little more spice and black olives, but it was very good as it. Thank you for sharing !!