Blackberry and Blueberry Pie

Name: Blackberry and Blueberry Pie
Prep time: 30 min
Cook time: 45 min
Total time: 105 min
Ingredients: 0.66666668653488 cup shortening, chilled; 2 cups all-purpose flour; 1 teaspoon salt; 5 tablespoons cold water; 0.75 cup white sugar; 0.33333334326744 cup all-purpose flour; 0.5 teaspoon ground cinnamon; 4 cups fresh blueberries; 1.5 cups fresh blackberries; 1 tablespoon lemon juice; 2 tablespoons butter

4.6

(223)

185 Reviews

40 Photos

This is a delicious berry pie that combines both blueberries and blackberries. You can use fresh or frozen berries. Marionberries may be substituted for blackberries.

Recipe by Debbie Sanchez

Updated on July 14, 2022

40

Prep Time:

30 mins

Cook Time:

45 mins

Additional Time:

30 mins

Total Time:

1 hrs 45 mins

Servings:

8

Yield:

1 9-inch pie

Jump to Nutrition Facts

Ingredients

Pie Crust:

⅔ cup shortening, chilled
2 cups all-purpose flour
1 teaspoon salt
5 tablespoons cold water

Filling:

¾ cup white sugar
⅓ cup all-purpose flour
½ teaspoon ground cinnamon
4 cups fresh blueberries
1 ½ cups fresh blackberries
1 tablespoon lemon juice
2 tablespoons butter

Directions

Cut shortening into 2 cups flour and salt until the shortening is the size of small peas. Sprinkle in water 1 tablespoon at a time until flour is moistened. Gather into a ball, wrap with plastic, and refrigerate at least 30 minutes. Divide the dough in half and roll out half on a lightly floured board. Line a 9-inch pie dish with the pastry. Roll out the top crust and set aside.
Preheat oven to 425 degrees F (220 degrees C).
Mix sugar, 1/3 cup flour, and cinnamon. Stir in berries to coat. Pour the filling into the pastry-lined pan. Sprinkle with lemon juice and dot with butter. Cover with top crust; cut slits in the top to vent the steam. Seal the crust and flute the edges.
Cover the edges of the crust with foil to prevent over-browning. Bake in the preheated oven until the crust is golden brown and the juices are bubbling, about 45 minutes. Remove foil during the last 12 minutes of baking.

Editor's Note:

If you use frozen berries, you'll need to increase the baking time. Bake as directed, and then reduce the heat to 350 degrees F (175 degrees C). Bake until the juices are bubbling, about 30 minutes more.

Nutrition Facts (per serving)

436	Calories
21g	Fat
60g	Carbs
5g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 436
% Daily Value *
Total Fat 21g	27%
Saturated Fat 6g	31%
Cholesterol 8mg	3%
Sodium 313mg	14%
Total Carbohydrate 60g	22%
Dietary Fiber 4g	15%
Total Sugars 27g
Protein 5g
Vitamin C 14mg	68%
Calcium 21mg	2%
Iron 2mg	12%
Potassium 143mg	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.