Blackberry and Blueberry Pie

4.6
(223)

This is a delicious berry pie that combines both blueberries and blackberries. You can use fresh or frozen berries. Marionberries may be substituted for blackberries.

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Prep Time:
30 mins
Cook Time:
45 mins
Additional Time:
30 mins
Total Time:
1 hrs 45 mins
Servings:
8
Yield:
1 9-inch pie

Ingredients

Pie Crust:

  • cup shortening, chilled

  • 2 cups all-purpose flour

  • 1 teaspoon salt

  • 5 tablespoons cold water

Filling:

  • ¾ cup white sugar

  • cup all-purpose flour

  • ½ teaspoon ground cinnamon

  • 4 cups fresh blueberries

  • 1 ½ cups fresh blackberries

  • 1 tablespoon lemon juice

  • 2 tablespoons butter

Directions

  1. Cut shortening into 2 cups flour and salt until the shortening is the size of small peas. Sprinkle in water 1 tablespoon at a time until flour is moistened. Gather into a ball, wrap with plastic, and refrigerate at least 30 minutes. Divide the dough in half and roll out half on a lightly floured board. Line a 9-inch pie dish with the pastry. Roll out the top crust and set aside.

  2. Preheat oven to 425 degrees F (220 degrees C).

  3. Mix sugar, 1/3 cup flour, and cinnamon. Stir in berries to coat. Pour the filling into the pastry-lined pan. Sprinkle with lemon juice and dot with butter. Cover with top crust; cut slits in the top to vent the steam. Seal the crust and flute the edges.

  4. Cover the edges of the crust with foil to prevent over-browning. Bake in the preheated oven until the crust is golden brown and the juices are bubbling, about 45 minutes. Remove foil during the last 12 minutes of baking.

Editor's Note:

If you use frozen berries, you'll need to increase the baking time. Bake as directed, and then reduce the heat to 350 degrees F (175 degrees C). Bake until the juices are bubbling, about 30 minutes more.

Nutrition Facts (per serving)

436 Calories
21g Fat
60g Carbs
5g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 436
% Daily Value *
Total Fat 21g 27%
Saturated Fat 6g 31%
Cholesterol 8mg 3%
Sodium 313mg 14%
Total Carbohydrate 60g 22%
Dietary Fiber 4g 15%
Total Sugars 27g
Protein 5g
Vitamin C 14mg 68%
Calcium 21mg 2%
Iron 2mg 12%
Potassium 143mg 3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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