Cream Cheese Macadamia Cookies
Ingredients25 m servings
- In a mixing bowl, cream the butter, cream cheese, brown sugar, orange peel and vanilla. Combine flour and baking powder. Gradually add to the creamed mixture; mix well. Fold in nuts. Cover and refrigerate for 1 hour or until firm. Drop by rounded teaspoonfuls 2 in. apart onto ungreased baking sheets; flatten slightly. Bake at 400 degrees F for 9-11 minutes or until lightly browned. Remove to wire racks to cool.
- Editor's Note: If using unsalted macadamia nuts, add 1/4 teaspoon salt to the dough.
ReviewsRead all reviews 4
Very nice and I received rave reviews at the office. However I did find that while the outside of the cookie was done, the inside was slightly underdone, so next time I will try lowering the te...
I am big fan of cream cheese and these ROCK! They are not too sweet and might even remind you of a shortbread with a slight tang. My girl took just a few back to college and told me her frinds ...