Ingredients35 m servings
- In a mixing bowl, cream the butter and cream cheese. Add flour and mix well. Cover and refrigerate for 2 hours or until easy to handle. Meanwhile, in a saucepan, combine sugar rand flour; add pineapple. Cook over low heat until mixture is thickened, stirring frequently. Cover and refrigerate. Divide dough in half. On a lightly floured surface, roll out each portion to 1/8-in. thickness. Cut into 3-in. squares. Place 1 in. apart on ungreased baking sheets. To form star, make a 1-1/4-in. cut from each corner toward center (do not cut through center). Place 1/4 teaspoon of pineapple filling in the center of each. Fold every other point toward the center, overlapping pieces; press lightly to seal. Bake at 375 degrees F for 8-10 minutes or until set. Remove to wire racks to cool. For frosting, combine the confectioners' sugar, butter, milk and vanilla until smooth. Drizzle over cookies; sprinkle with walnuts.
ReviewsRead all reviews 4
These cookies are AMAZING! I have been making them for the past three years at Christmas time and every year right before Christmas my family asks when I will be making these. They are such a hi...
These cookies came out fabulous and were indeed worth the effort. A few tips: -Make sure to boil the pineapple mixture (takes a while on med low heat) before chilling - that way it thickens up n...
They turned out fine, but i guess it was just not what i was thinking. They reminded me of cookies you'd see at a nursing home, just perfect shaped!