Cherry Cream Cheese Pie


This cherry cream cheese pie is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and potlucks. I have modified the original to decrease the fat and calories. It is still delicious.

Prep Time:
15 mins
Additional Time:
2 hrs
Total Time:
2 hrs 15 mins
1 9-inch pie


  • 1 (8 ounce) package cream cheese, softened

  • 1 (14 ounce) can sweetened condensed milk

  • cup lemon juice

  • 1 teaspoon vanilla extract

  • 1 (9 inch) prepared graham cracker crust

  • 1 (21 ounce) can light cherry pie filling


  1. Beat cream cheese until light and fluffy. Gradually stir in sweetened condensed milk and continue mixing until smooth and combined. Add lemon juice and vanilla; mix well.

  2. Pour filling into graham cracker crust. Refrigerate until set, 2 to 4 hours.

  3. Just before serving, spread cherry pie filling over the top.

Nutrition Facts (per serving)

492 Calories
22g Fat
69g Carbs
8g Protein
Nutrition Facts
Servings Per Recipe 8
Calories 492
% Daily Value *
Total Fat 22g 28%
Saturated Fat 10g 52%
Cholesterol 48mg 16%
Sodium 329mg 14%
Total Carbohydrate 69g 25%
Dietary Fiber 1g 3%
Total Sugars 39g
Protein 8g
Vitamin C 9mg 43%
Calcium 177mg 14%
Iron 1mg 7%
Potassium 333mg 7%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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