Rating: 4.47 stars
125 Ratings
  • 5 star values: 93
  • 4 star values: 17
  • 3 star values: 8
  • 2 star values: 3
  • 1 star values: 4

This is one of my favorite and easiest recipes. It is always a hit at parties, bake sales, and pot-lucks. I have modified the original to decrease the fat and calories. It is still delicious.

Recipe Summary test

prep:
15 mins
additional:
4 hrs 30 mins
total:
4 hrs 45 mins
Servings:
8
Yield:
9 inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Beat cream cheese until light and fluffy. Gradually add sweetened condensed milk, and continue beating until smooth and combined. Add lemon juice and vanilla; mix well.

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  • Fill graham cracker crust evenly. Refrigerate until set; this will take between 2 to 4 hours. Just before serving, spread the cherry pie filling over the top of the pie.

Nutrition Facts

492 calories; protein 7.6g; carbohydrates 68.7g; fat 21.5g; cholesterol 47.5mg; sodium 329.2mg. Full Nutrition
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