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Chicken Potato Bake

Rated as 4.5 out of 5 Stars

"'On evenings I'm busy helping our two kids with homework and don't have time to spend in the kitchen, I rely on this easy recipe,' relates Debbi Mullins of Canoga Park, California. Italian dressing gives fast flavor to the juicy chicken and tender potatoes in this satisfying supper."
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Ingredients

50 m servings
Original recipe yields 4 servings

Directions

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  1. Place chicken in a greased 13-in. x 9-in. x 2-in. baking dish. Arrange potatoes around chicken. Drizzle with dressing; sprinkle with Italian seasoning and Parmesan cheese. Cover and bake at 400 degrees F for 20 minutes. Uncover; bake 20-30 minutes longer or until potatoes are tender and chicken juices run clear.

Reviews

Read all reviews 84
  1. 105 Ratings

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    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

The flavor in this was out of sight, and I didn't even use the italian seasoning, just a little garlic and onion powder. A fantastic dish, but like several other reviewers, my potatoes were cut...

Most helpful critical review

Make sure to pre-boil your potatoes! I ended up taking the chicken out to microwave my potatoes. It is an easy meal to make, taste was okay.

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The flavor in this was out of sight, and I didn't even use the italian seasoning, just a little garlic and onion powder. A fantastic dish, but like several other reviewers, my potatoes were cut...

I got a little creative with this recipe. To start off, I used boneless, skinless chicken breast. I put the potatoes, a quartered onion, and 5 whole garlic cloves, around and on top of the chi...

Perfect recipe in a pinch! I was looking for something that would let me put off grocery shopping one more day, and found this recipe. Changes: I used skinless, boneless chicken breasts and ba...

This was fantastic. It took little prep work, and I didnt have to stand in the kitchen over an open flame, cooking several different things at once. FAST and EASY! Plus, DELICIOUS. I used regula...

Having been sick with the flu for the past week, I needed something that was easy, quick and nutritious for the family. This recipe certainly did the trick. I used bonesless, skinless chicken br...

Great easy dinner. I did increase the temp to 375 and still had to bake it for nearly 1.5 hours (uncovered the last 15 minutes to brown). I used very thick boneless skinless chicken breasts. ...

The recipe was a hit at our house; the only problem we had was the potato cooking time. It needed an hour or more even with small potato chunks. I marinated the potatoes for a few hours before w...

I only used this recipe to make the chicken,(bone-in breasts only). It made very flavorful and moist chicken. I cooked the chicken covered for 30 mins., and uncovered for 35 mins. Very good a...

My (picky) family ate this one up and asked for an encore appearance. Cook time is a little longer than advertised.