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Pecan Delight
Reviews:
November 30, 2016

I upgraded this recipe by using organic ingredients, toasting the pecans first, scanting the sugar, and upping the vanilla to a tablespoon.. I found that using a bit of organic whipping cream with non-fat Greek yogurt counter-balanced the sugar in the recipe, and the fats in the nuts. I also like it with toasted walnuts, which add omega-3s.

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