Ingredients2 h 40 m servings 377 cals
- Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate.
- Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.
- Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.
Per Serving: 377 calories; 22.9 g fat; 41.9 g carbohydrates; 3.7 g protein; 0 mg cholesterol; 142 mg sodium. Full nutrition
ReviewsRead all reviews 6
This recipe tasted exactly like the Pecan Delight pie from Piccadilly Cafeteria that I love (and crave) so much. It was also extremely easy to make.
This is absolutely delicious, and has the added bonus of being pretty lowfat. It's also extremely easy to make.
This is a great pie recipe for people who don't like to make pie crusts! It is very simple to make and every one loves it!
Best pie ever! Perfect amount of sweetness and is awesome with grated chocolate on top. I've made so many of the highest rated and most popular desserts from this site and this is the favorite! ...
I upgraded this recipe by using organic ingredients, toasting the pecans first, scanting the sugar, and upping the vanilla to a tablespoon.. I found that using a bit of organic whipping cream w...