Pecan Delight

Name: Pecan Delight
Prep time: 15 min
Cook time: 25 min
Total time: 160 min
Ingredients: 3 egg whites; 1 cup white sugar; 0.5 teaspoon vanilla extract; 0.5 teaspoon baking powder; 20 buttery round crackers, crushed fine; 1 cup chopped pecans; 1 (12 ounce) container frozen whipped topping, thawed

4.7

(9)

7 Reviews

1 Photo

This is wonderful!

Recipe by Sandi

Updated on July 14, 2022

Prep Time:

15 mins

Cook Time:

25 mins

Additional Time:

2 hrs

Total Time:

2 hrs 40 mins

Servings:

8

Yield:

9 inch pie

Jump to Nutrition Facts

Ingredients

3 egg whites
1 cup white sugar
½ teaspoon vanilla extract
½ teaspoon baking powder
20 buttery round crackers, crushed fine
1 cup chopped pecans
1 (12 ounce) container frozen whipped topping, thawed

Directions

Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate.
Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.
Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.

Nutrition Facts (per serving)

377	Calories
23g	Fat
42g	Carbs
4g	Protein

Nutrition Facts
Servings Per Recipe 8
Calories 377
% Daily Value *
Total Fat 23g	29%
Saturated Fat 11g	53%
Sodium 142mg	6%
Total Carbohydrate 42g	15%
Dietary Fiber 2g	5%
Total Sugars 36g
Protein 4g
Vitamin C 0mg	1%
Calcium 36mg	3%
Iron 1mg	4%
Potassium 85mg	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.