Recipes Desserts Pies Pecan Pie Recipes Pecan Delight 4.7 (9) 7 Reviews 1 Photo This is wonderful! Recipe by Sandi Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo Prep Time: 15 mins Cook Time: 25 mins Additional Time: 2 hrs Total Time: 2 hrs 40 mins Servings: 8 Yield: 9 inch pie Jump to Nutrition Facts Ingredients 3 egg whites 1 cup white sugar ½ teaspoon vanilla extract ½ teaspoon baking powder 20 buttery round crackers, crushed fine 1 cup chopped pecans 1 (12 ounce) container frozen whipped topping, thawed Directions Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate. Bake at 350 degrees F (175 degrees C) for 25 minutes exactly. Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving. I Made It Print Nutrition Facts (per serving) 377 Calories 23g Fat 42g Carbs 4g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 8 Calories 377 % Daily Value * Total Fat 23g 29% Saturated Fat 11g 53% Sodium 142mg 6% Total Carbohydrate 42g 15% Dietary Fiber 2g 5% Total Sugars 36g Protein 4g Vitamin C 0mg 1% Calcium 36mg 3% Iron 1mg 4% Potassium 85mg 2% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved