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My review
Pecan Delight
Sandi
"This is wonderful!"
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Ingredients
2 h 40 m servings 377Original recipe yields 8 servings (9 inch pie)
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Directions
{{model.addEditText}} Print- Beat egg whites until slightly stiff. Add sugar, vanilla, baking powder, Ritz crackers and pecans. Mix well, and pour into greased 9 inch pie plate.
- Bake at 350 degrees F (175 degrees C) for 25 minutes exactly.
- Allow pie to cool to room temperature, and then cover with nondairy whipped topping. Refrigerate for 2 hours before serving.
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Reviews
Read all reviews 6Most helpful
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12/4/2004
This recipe tasted exactly like the Pecan Delight pie from Piccadilly Cafeteria that I love (and crave) so much. It was also extremely easy to make.
10/16/2002
This is absolutely delicious, and has the added bonus of being pretty lowfat. It's also extremely easy to make.
12/2/2001
This is a great pie recipe for people who don't like to make pie crusts! It is very simple to make and every one loves it!
6/21/2011
Best pie ever! Perfect amount of sweetness and is awesome with grated chocolate on top. I've made so many of the highest rated and most popular desserts from this site and this is the favorite! ...
11/30/2016
I upgraded this recipe by using organic ingredients, toasting the pecans first, scanting the sugar, and upping the vanilla to a tablespoon.. I found that using a bit of organic whipping cream w...
4/2/2014
This was good, a little on the too-sweet side but we also had it without the whipped topping so maybe that would have helped.