Chile Rellenos Pie

4.1
(34)

Chile Rellenos without all the mess, but all the flavor. Good for company! Excellent for a buffet table! Variations include adding small chopped cooked shrimp or chopped cooked crab to the filling for an excellent brunch dish. Monterey jack cheese may be used instead of Mexican-style cheese.

2
2
Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
Servings:
6
Yield:
9 inch pie

Ingredients

  • 4 eggs

  • ½ cup milk

  • ¼ cup chopped fresh cilantro

  • 1 red bell pepper, diced

  • 1 pinch salt

  • 1 pinch ground black pepper

  • 2 dashes jalapeno sauce

  • 1 cup shredded Cheddar-Monterey Jack cheese blend

  • 1 (4 ounce) can diced green chiles

  • 1 tomatillo, diced

  • 1 recipe pastry for a 9 inch single crust pie

Directions

  1. Beat the eggs. Combine with milk, cilantro, bell pepper, spices, cheese, chiles, and tomatillo. Pour filling into the pie shell.

  2. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until knife inserted in center comes out clean. Cool to room temperature. Garnish each individual piece of pie with a dollop of sour cream and drizzle with your favorite salsa!

Nutrition Facts (per serving)

289 Calories
19g Fat
18g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 289
% Daily Value *
Total Fat 19g 25%
Saturated Fat 8g 39%
Cholesterol 142mg 47%
Sodium 545mg 24%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 11g
Vitamin C 40mg 198%
Calcium 50mg 4%
Iron 2mg 9%
Potassium 199mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.