Recipes Chile Rellenos Pie 4.1 (34) 28 Reviews 2 Photos Chile Rellenos without all the mess, but all the flavor. Good for company! Excellent for a buffet table! Variations include adding small chopped cooked shrimp or chopped cooked crab to the filling for an excellent brunch dish. Monterey jack cheese may be used instead of Mexican-style cheese. Recipe by Esther Nelson Updated on July 14, 2022 Save Saved! View All Saved Items Rate Print Share Share Tweet Pin Email Add Photo 2 2 Prep Time: 15 mins Cook Time: 45 mins Total Time: 1 hrs Servings: 6 Yield: 9 inch pie Jump to Nutrition Facts Ingredients 4 eggs ½ cup milk ¼ cup chopped fresh cilantro 1 red bell pepper, diced 1 pinch salt 1 pinch ground black pepper 2 dashes jalapeno sauce 1 cup shredded Cheddar-Monterey Jack cheese blend 1 (4 ounce) can diced green chiles 1 tomatillo, diced 1 recipe pastry for a 9 inch single crust pie Directions Beat the eggs. Combine with milk, cilantro, bell pepper, spices, cheese, chiles, and tomatillo. Pour filling into the pie shell. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until knife inserted in center comes out clean. Cool to room temperature. Garnish each individual piece of pie with a dollop of sour cream and drizzle with your favorite salsa! I Made It Print Nutrition Facts (per serving) 289 Calories 19g Fat 18g Carbs 11g Protein Show Full Nutrition Label Hide Full Nutrition Label Nutrition Facts Servings Per Recipe 6 Calories 289 % Daily Value * Total Fat 19g 25% Saturated Fat 8g 39% Cholesterol 142mg 47% Sodium 545mg 24% Total Carbohydrate 18g 7% Dietary Fiber 2g 7% Total Sugars 3g Protein 11g Vitamin C 40mg 198% Calcium 50mg 4% Iron 2mg 9% Potassium 199mg 4% * Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. ** Nutrient information is not available for all ingredients. Amount is based on available nutrient data. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved