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My review
Chile Rellenos Pie
Esther Nelson
"Chile Rellenos without all the mess, but all the flavor. Good for company! Excellent for a buffet table! Variations include adding small chopped cooked shrimp or chopped cooked crab to the filling for an excellent brunch dish. Monterey jack cheese may be used instead of Mexican-style cheese."
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Ingredients
1 h servings 289Original recipe yields 6 servings (9 inch pie)
- Adjust
- US
- Metric
Directions
{{model.addEditText}} Print- Beat the eggs. Combine with milk, cilantro, bell pepper, spices, cheese, chiles, and tomatillo. Pour filling into the pie shell.
- Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until knife inserted in center comes out clean. Cool to room temperature. Garnish each individual piece of pie with a dollop of sour cream and drizzle with your favorite salsa!
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Reviews
Read all reviews 2834 Ratings
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Most helpful positive review
9/7/2000
I found this to be an easy recipe I switched from Jalapeno juice to hot sauce and added about 1 tsp cumin and 4 chopped green onions in place of cilantro. The kids loved it and w/o Jalapeno juic...
Most helpful critical review
9/5/2002
This was just ok. If I made this again I would omit the cilantro and bell pepper for a smoother texture.
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9/7/2000
I found this to be an easy recipe I switched from Jalapeno juice to hot sauce and added about 1 tsp cumin and 4 chopped green onions in place of cilantro. The kids loved it and w/o Jalapeno juic...
8/4/2003
I thought this was really good but the kids grumbled about it. I took others' suggestions about cutting back on the fresh cilantro. I cut it back to 1/8 cup (2 Tbsp.) and it was noticeable wit...
7/29/2000
Unless you happen to really like the flavor of cilantro I advise cutting down on the amount.
9/18/2000
I made this for a potluck at work and found the recipe to be quick and easy; however, I would definitely cut back on the cilantro!
10/18/2010
Chile rellenos is my dad's favorite mexican thing, so I made this for him. He LOVED it. I did everything as is, except replacing the cilantro with flat-leaf parsley. It was delicious--not too sp...
8/25/2010
Good flavor and will make again, however, I was looking for more of the "Chile Relleno" flavor to shine through. Fell every short. Not in a bad way, it was very good. And please use the recipe f...
7/28/2012
Made a few alterations based on what I like and how I like my quiche to come out. I sauteed 1/2 a sweet onion and 2 garlic cloves to make 2 quiches. Used 2 diced tomatillos (one large one small...
6/29/2008
My husband & I loved this!! Used a little dried cilantro (don't have fresh) & lots of fresh garlic. We like it spicy so I used habenoro salsa. Only had roasted red peppers in the jar (but they w...