Chile Rellenos Pie


Chile Rellenos without all the mess, but all the flavor. Good for company! Excellent for a buffet table! Variations include adding small chopped cooked shrimp or chopped cooked crab to the filling for an excellent brunch dish. Monterey jack cheese may be used instead of Mexican-style cheese.

Prep Time:
15 mins
Cook Time:
45 mins
Total Time:
1 hrs
9 inch pie


  • 4 eggs

  • ½ cup milk

  • ¼ cup chopped fresh cilantro

  • 1 red bell pepper, diced

  • 1 pinch salt

  • 1 pinch ground black pepper

  • 2 dashes jalapeno sauce

  • 1 cup shredded Cheddar-Monterey Jack cheese blend

  • 1 (4 ounce) can diced green chiles

  • 1 tomatillo, diced

  • 1 recipe pastry for a 9 inch single crust pie


  1. Beat the eggs. Combine with milk, cilantro, bell pepper, spices, cheese, chiles, and tomatillo. Pour filling into the pie shell.

  2. Bake at 350 degrees F (175 degrees C) for 45 to 50 minutes, or until knife inserted in center comes out clean. Cool to room temperature. Garnish each individual piece of pie with a dollop of sour cream and drizzle with your favorite salsa!

Nutrition Facts (per serving)

289 Calories
19g Fat
18g Carbs
11g Protein
Nutrition Facts
Servings Per Recipe 6
Calories 289
% Daily Value *
Total Fat 19g 25%
Saturated Fat 8g 39%
Cholesterol 142mg 47%
Sodium 545mg 24%
Total Carbohydrate 18g 7%
Dietary Fiber 2g 7%
Total Sugars 3g
Protein 11g
Vitamin C 40mg 198%
Calcium 50mg 4%
Iron 2mg 9%
Potassium 199mg 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

** Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.