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Rich Chocolate Frosting
April 07, 2007

I have used this recipe twice now and it has come out PERFECTLY every time. I used it to frost a 2 layer chocolate cake with a strawberry layer in the middle with chocolate strawberries on top. Be sure to adjust the above recipe with your cake. I halved the recipe and still had enough frosting left over to put away for 12 cupcakes. Be sure to smooth the lumps out of your confectioners sugar! ALSO- I reduced the amount of sugar so it would not be so sweet. I use 2 cups in a halved recipe instead of 2.5 I also use SALTED butter.

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