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Rich Chocolate Frosting
June 02, 2010

OMG! I think my search for the absolute best, most chocolately frosting is over! This stuff is awesome and so easy to make. I cut the recipe in half and that was more than enough for a dozen Texas sized cupcakes that were more like mini-cakes in and of themselves but that was OK because I didn't mind getting to taste a bit of it as if I could resist. I used half and half instead of milk and added just a bit more of that until I got the right consistency. Great recipe!

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