Skip to main content New<> this month
Get the Allrecipes magazine
Rich Chocolate Frosting
February 05, 2008

I scaled this down to 6 servings to frost "Frosted Cake Brownies," also from this site. I used Bailey's, both in the brownies and in this frosting. I found it needed more milk (or in my case Bailey's) than the recipe called for. What I liked about this recipe after reading it over was the high ratio of butter to sugar compared to similar recipes. Just as expected, it produced a very rich and creamy frosting that did not dry out or harden. Simply perfect on the brownies, and I will go back to it for my next cake too. Thanks Amy!

  1. 1227 Ratings

    Rated as 5 out of 5 Stars
    Rated as 4 out of 5 Stars
    Rated as 3 out of 5 Stars
    Rated as 2 out of 5 Stars
    Rated as 1 out of 5 Stars