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Rich Chocolate Frosting
Reviews:
February 05, 2008

I scaled this down to 6 servings to frost "Frosted Cake Brownies," also from this site. I used Bailey's, both in the brownies and in this frosting. I found it needed more milk (or in my case Bailey's) than the recipe called for. What I liked about this recipe after reading it over was the high ratio of butter to sugar compared to similar recipes. Just as expected, it produced a very rich and creamy frosting that did not dry out or harden. Simply perfect on the brownies, and I will go back to it for my next cake too. Thanks Amy!

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