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Rich Chocolate Frosting
August 03, 2007

This is a great chocolate frosting- I didn't find it too sweet and turns out nice and fluffy, both great things when you are piling it on cupcakes. My advice is to make this a night ahead and fridge it so the cocoa flavor can really mellow and the flavors can come together- but be sure to remove it from the fridge at least a half hour before using because its pretty hard otherwise. Also, half the recipe made a ton!

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