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Broccoli Fettuccine

Rated as 3 out of 5 Stars

"This simple recipe is one of my favorites. The flavor is great, and it can be prepared in a very short time. Sometimes I add shrimp for a change and to make a heartier meal. -Dorothy Elliott, DeKalb, Illinois"
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25 m servings
Original recipe yields 2 servings


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  1. Cook fettuccine according to package directions. Meanwhile, in a skillet, stir-fry the broccoli and onions in oil for 3 minutes. Add the tomatoes, oregano, thyme and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 6 minutes.
  2. Combine cornstarch and water until smooth; stir into skillet. Bring to a boil; cook for 1 minute. Drain fettuccine; top with broccoli mixture. Sprinkle with Parmesan cheese.


Read all reviews 3
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This was gross. I didn't even make it past a couple of bites. No taste and very plain. Don't make this. The picture looks great, but mine turned out nothing like it.

I was a little iffy on the stewed tomatoes as I made this, but as I was eating it I loved it. I have made this at least twice since and I love it as does my husband. We struggle to find vegeta...

Made a few changes after reading the reviews. Added 1/4 cup of veggie broth, and a packet of Italian salad dressing. Everyone, from my husband to our 19 mth old, ate it up! We'll be making this ...