Onion 'n' Tomato Topped Muffins
Ingredients10 m servings
- Spread muffin halves with butter; top each with an onion slice, tomato slice, 1/4 cup cheese and basil. Broil 4 in. from the heat for 3-4 minutes or until the cheese is melted. Serve immediately.
ReviewsRead all reviews 8
Perfect for a quick lunch that's on the lighter side - especially if you use light cheese! Definitely toast your English muffin first. If you're not a huge onion fan leave them out. I changed...
This is am awesome and simple little sandwich! Unfortunately my tomato was no good so I made it without. I used havarti cheese and added fresh basil instead of dried. I used honey wheat english ...
Being someone who rarely eats mean this is a wonderful easy, tasty recipe. I just used regular sourdough and it turned out great. will make again!
This was great for a light lunch! I lightly toasted the english muffin first, and instead of using butter, I used some light mayonnaise. I didn't have the recipe in front of me, so I completely ...
I liked this! I didn't toast the muffins before hand, and I drizzled olive oil on them instead of using butter. Perfect for a quick, light dinner. Thanks!