Rating: 4 stars
55 Ratings
  • 5 star values: 26
  • 4 star values: 20
  • 3 star values: 5
  • 2 star values: 1
  • 1 star values: 3

My daughter-in-law created this recipe and shared it with me. I was delighted, since my husband and I were cutting down on fried foods and that's the way I had always prepared squash. The recipe is versatile...it can easily be enlarged to serve for a family dinner. -Sue Joyce, Winston-Salem, North Carolina

Recipe Summary

cook:
30 mins
total:
1 hr
prep:
30 mins
Servings:
2
Yield:
2 servings
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Ingredients

2
Original recipe yields 2 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • In a saucepan, combine the squash, water, onion and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until squash is tender. Remove from the heat; cool.

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  • Stir in the egg, bread crumbs, butter and pepper. Transfer to a greased 1-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through and the cheese is melted.

Nutrition Facts

350 calories; protein 15.1g; carbohydrates 20.1g; fat 24.5g; cholesterol 153.2mg; sodium 883.9mg. Full Nutrition
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