Summer Squash Bake

What a yummy and easy recipe for summer squash! I did make a couple of changes...I didn't have bread crumbs on hand, so I used some dry stove top stuffing crumbs, which made it savory and delightfully seasoned! I also sauteed the squash and onion in a touch of butter and oil, instead of boiling it in water. I added a bit of water to the egg. Husband loved it and asked for seconds!

This was really tasty for a yellow squash dish (which tends to lack flavor). I did add a half teaspoon of Old Bay seasoning and cut out half the cheese. Excellent!

This was a decicious way to fix summer squash, but I did follow other suggestions to make it 5 star. I sauted onions and garlic on the stovetop, then added the squash chunks, covered the pan and cooked until not quite done. Then I stirred in unseasoned stuffing cubes, salt,pepper and shredded cheddar cheese. I omitted the egg.I put the whole thing in a baking dish, sprinkled more cheese on top and baked for 30 minutes. It was not soggy at all and my husband commented on it first thing. Will keep as a wonderful way to cook summer squash!

After simmering, the directions say to REMOVE FROM HEAT AND COOL. Then, STIR IN EGG, Etc. Nothing was said about draining water before stirring in remaining ingredients. This was a mushy puddle. I think it would have been great if all the water had been drained.

This is a wonderful recipe. I made it for Thanksgiving, the whole family loved it. I used ritz crackers in place of the bread crumbs. It is rich but very good.

This was a great dish everyone in my family loved it.. even my husband said it was good and he doesn't really like squash. I made a couple of changes. Instead of boiling I sauteed the squash butter onions and added a pinch of dill weed I used garlic salt Instead of salt. I also use italian season breadcrumbs instead of plain. I will make this again it was quick simple and tasty.

Very good squash casserole recipe. I always like to spice things up so I added garlic powder, a touch of paprika and some italian seasoning. I sprinkled some chees in the mixture (1/4 cup) and enough cheese on top to cover.

I found this to be very tasty. The only thing I did different was cook the squash and onion together and then drained it. It seemed to keep the bread crumbs from gumming up. Will make again.

I thought this was a great recipe! I did change a few things...I mixed a handful of grated cheese in with the breadcrumbs, and left out the egg. I think it made it more creamy, less "set". We liked it that way:-) I put a little more butter than called for, since I left out the egg. I also added a handful of cut carrots, and garlic. It was sooo yummy!

This was a good way to use up the yellow squash I got reduced for quick sale.

This is a superb way to use the bounty of my garden. I made it as is, except for doing my squash and onion stove top with olive oil. I plan to make this again next week. Thanks for a delicious, simple and delightful change of pace squash.

This was a nice change from my usual squash recipe, but not spectacular. Not a lot of payoff for all the effort, but a decent side dish.

This was great! I grew squash for the first time this summer and am shocked at how much is produced. I needed some recipes to use it all. This is simple, fast and delicious. I used about a cup of stuffing instead of breadcrumbs and it worked out perfectly.

An easy, delicious recipe. I wanted to spice things up a little and used Italian breadcrumbs for some extra flavor. I also threw in a little crushed garlic and dried dill with the squash and onions. Make a double recipe--it'll go fast!

Very delicious!! And easy to put together. My Thanksgiving guests were very impressed.

Instead of cheese, I added more breadcrumbs on top for some crunch...

This is a great summer squash recipe! I like to add my own flair to everything I make so I sauteed squash, red onion & grated garlic in evoo & added some cajun seasoning. Then followed recipe exactly except added a little milk to beaten egg. For once my kids & hubby don't turn up their noses at yellow squash!

I added minced garlic and fresh basil to the squash while cooking, so the flavor was fine. The only reason I have to say that this recipe wasn't so good is that the consistency was all very bland and... mushy. If I would try it again, I would throw in larger bread crumbs, so that they could be crunchy to add more interest

This was very good...we have tons of squash from the garden and was looking for new was to prepare it...I did make some changes, I sauteed the squash in evoo with garlic an onions instead of boiling and used italian bread crumbs instead...pretty tasty.

Very delicious and easy! I did add more bread crumbs and cheddar cheese than the receipe called for but I really thought it was yummy!!! Oh and I brought some in for my boss and he loved it too!!!

This was very easy to make and tasted great ! Everyone loved it ! Will definitly make it again.

I don't care for the taste or texture of squash, but this recipe has a very nice flavor, and the crackers I used (instead of the bread crumbs) helped keep the squash from getting "slimy". My husband really liked it. And while I wasn't a huge fan, I like how easy it is to make.

I really liked it. I must say I did add about twice the amt of crackers and some extra cheese....Also, I used the WHEAT Ritz crackers. I will be making this again.

We did not care for this recipe. I added a 1/4 tsp. of garlic powder and the dish still was very bland. We will not make this again.

Huge family full of picky eaters (especially with the veggies) but this was a hit with them all! Best squash centered dish Ive had yet! My youngest is allergic to eggs so just left the egg out. Also, find cooked squashe to be soggy enough so just sauteed squash chunks in butter onion and seasonings (salt, pepper, garlic, onion to taste) until just softened. Drained, lightly coated in the italian bread crumbs (a lil wheat germ and parmesan cheese added); dropped in the bake pan and sprinkled cheese til it would look good melted! Squash was tender but firm (no mush!!!) and tasted AWESOME! Thanx for great start to our new fav squash recipe!

My husband and I loved this recipe. I added garlic powder and will cut down on the butter next time. Delicious.

This recipe was great. My husband doesn't care for summer squash, but he took seconds when i fixed it this way.

Easy and very tasty. I followed the recipe exactly and my husband loved it. Will make again.

I thought this was a quick and easy way to make squash from the garden. It was extremely tasty and my boyfriend liked it. I did sprinkle some bread crumbs in with the cheese on top to make a "crispy" layer. It turned out great.

Very tasty! I added a sprinkling of sugar and next time I think I'll add some garlic.

My husband loved this recipe!

Sue your recipe was great but I found that adding a bit of mayonaise and a sprinkle of ranch dressing from the packet gave it a kick! I did a few tweaking and gave the recipe some extras! Bermuda Run, NC

I thought this recipe was awful. The bread crumbs just ended up a jumbled mess - stuck together within the egg. No one in my family cared for it.

I made this today, but I won't make it again. It was just a gooey mess.

This wasn’t bad but I have had some wonderful squash casseroles and I think I will continue my quest for the perfect combination. I only had seasoned breadcrumbs and I added a dollop of sour cream. I had no onions but added about a Tbsp. of re-hydrated dried minced onion I had and a little onion powder. Finished texture came out good, it seems soupy with the raw egg before baking. I always use extra sharp cheddar, but that usually improves any dish and never detracts from it. Even with my minor changes, that should have added extra flavors, I still thought it was pretty bland.

I didn't really follow the recipe. Good side dish, but to me it's something you can only have a little of because after a while I got sick of it.

yum yum yum! it is amazing how good this recipe is. so simple, low fat(i steam) and when using summer squash from the garden sooo tasty! love it!

I love squash and this recipe is great! I was looking for a simple squash casserole and this was perfect. Extra bread crumbs made it more crispy as I like it. Will use again

me: 3 1/2; husband: 4 stars. We have amazing sunbeam squash from our garden and this was a good way to use it. The bread crumb mix turned out gummy--not cooked long enough? I will try it again because it has potential of being great! Only distastful part was the look and texture of the bread crumb mix. The cheese and squash were wonderful.

I love this! My boyfriend takes the extras home with him! I don't even get the leftovers. :)

This recipe had been a staple at our house for several years. Everyone I have made it for loves it as well. We make it without changes aside from cooking a bit longer since my husband likes the cheese a little brown.

I loved this! Was looking for a squash "casserole" that wasn't too rich. I changed a few things to make it a little more Weight Watchers friendly - used 1 TBSP of butter and 2% cheese. I also used panko crumbs instead of the regular dry bread crumbs because that's what I had on hand. My family loved this recipe! My son's girlfriend, who wasn't sure if she liked squash, tasted it and went back for a big helping! I'll definitely be making this one again.

add some french fried onins from a can at the end of cooking and pop back in the oven for a few minutes. adds extra flavor and looks yummy.

Fine for dinner if ingredients are doubled. We'd eat it again, but it was nothing spectacular.

This was pretty good. Sick of just plain old cooked squash. The egg made it a little quiche like though; might use egg white only next time. I squeezed some fresh lemon over it and served it with a lime shrimp over rice dish.

I didn't have the time to pre cook the squash so I just used it raw. The squash cooked perfectly but still had texture. No mushy casserole here

I had to make do with what was in the pantry, so I substitued cranberry stuffing mix for the breadcrumbs. Sweet, but very yummy.

I sauteed the squash and onion in butter until it was soft and golden brown, Then mixed in the bread crumbs with salt and pepper, put in baking dish and topped with beat egg and a bit of water then topped with the cheese and baked it until it was a deep golden brown! So delish!!!! LOVED IT! Thanks for the recipe!!!

My 2 year old thought it was pasta and ate quite a bit of it! Pretty darn good stuff!