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My review
Summer Squash Bake
Sue Joyce
"My daughter-in-law created this recipe and shared it with me. I was delighted, since my husband and I were cutting down on fried foods and that's the way I had always prepared squash. The recipe is versatile...it can easily be enlarged to serve for a family dinner. -Sue Joyce, Winston-Salem, North Carolina"
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Ingredients
1 h servingsOriginal recipe yields 2 servings
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Directions
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Prep
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Cook
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Ready In
- In a saucepan, combine the squash, water, onion and salt. Bring to a boil. Reduce heat; cover and simmer for 15-20 minutes or until squash is tender. Remove from the heat; cool.
- Stir in the egg, bread crumbs, butter and pepper. Transfer to a greased 1-qt. baking dish; sprinkle with cheese. Bake, uncovered, at 350 degrees F for 30 minutes or until heated through and the cheese is melted.
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Reviews
Read all reviews 5056 Ratings
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Most helpful positive review
11/30/2007
What a yummy and easy recipe for summer squash! I did make a couple of changes...I didn't have bread crumbs on hand, so I used some dry stove top stuffing crumbs, which made it savory and deligh...
Most helpful critical review
4/22/2011
After simmering, the directions say to REMOVE FROM HEAT AND COOL. Then, STIR IN EGG, Etc. Nothing was said about draining water before stirring in remaining ingredients. This was a mushy pudd...
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11/30/2007
What a yummy and easy recipe for summer squash! I did make a couple of changes...I didn't have bread crumbs on hand, so I used some dry stove top stuffing crumbs, which made it savory and deligh...
8/18/2010
This was a decicious way to fix summer squash, but I did follow other suggestions to make it 5 star. I sauted onions and garlic on the stovetop, then added the squash chunks, covered the pan and...
1/28/2007
This was really tasty for a yellow squash dish (which tends to lack flavor). I did add a half teaspoon of Old Bay seasoning and cut out half the cheese. Excellent!
4/22/2011
After simmering, the directions say to REMOVE FROM HEAT AND COOL. Then, STIR IN EGG, Etc. Nothing was said about draining water before stirring in remaining ingredients. This was a mushy pudd...
12/7/2007
This is a wonderful recipe. I made it for Thanksgiving, the whole family loved it. I used ritz crackers in place of the bread crumbs. It is rich but very good.
6/27/2009
This was a great dish everyone in my family loved it.. even my husband said it was good and he doesn't really like squash. I made a couple of changes. Instead of boiling I sauteed the squash but...
8/13/2009
I found this to be very tasty. The only thing I did different was cook the squash and onion together and then drained it. It seemed to keep the bread crumbs from gumming up. Will make again.
8/11/2010
I thought this was a great recipe! I did change a few things...I mixed a handful of grated cheese in with the breadcrumbs, and left out the egg. I think it made it more creamy, less "set". We li...