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Bacon 'n' Egg Salad Sandwiches

"One day I decided to make egg salad and just started adding a little of this and a little of that. I came up with this recipe that my family really enjoys. I serve it whenever my grandkids come to visit."
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Ingredients

10 m servings
Original recipe yields 6 servings

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Directions

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  • Prep

  • Ready In

  1. In a bowl, combine the first 14 ingredients; mix well. Cover and refrigerate for at least 1 hour. Just before serving, stir in the bacon. Place a lettuce leaf and about 1/2 cup egg salad on each roll.

Reviews

Read all reviews 23
  1. 30 Ratings

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Most helpful positive review

This has got to be one of my favorite egg salad sandwiches from this site. Instead of sweet pickle, I used dill and added just a touch of dill weed. I felt like it needed a touch more of the spi...

Most helpful critical review

Just like the submitter, I didn't measure the ingredients precisely, just "added a little of this and a little of that," while still trying to approximate her measurements. I used sweet pickle ...

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This has got to be one of my favorite egg salad sandwiches from this site. Instead of sweet pickle, I used dill and added just a touch of dill weed. I felt like it needed a touch more of the spi...

This is a delicious change from just plain egg salad sandwiches. The bacon really makes the sandwich great!

Just like the submitter, I didn't measure the ingredients precisely, just "added a little of this and a little of that," while still trying to approximate her measurements. I used sweet pickle ...

Really Really great Egg Salad. I like it because its different and its not too many ingredients like people are saying. It took me 5 minutes to make after the egge where done. My husband devoure...

Great sandwich! We love bacon in just about anything and it was very nice here. I used about 1/3 of the salt called for and left out the onion. I was surprised there was no mustard in here an...

I've never met an egg salad I didn't like and this was very good. Not a biggie to make but I did need to add a lot more mayo than called for. The bacon really made it! Thanks Delores!

This was my first time making egg salad and the taste was delightful. I used real bacon bits instead, just for ease. The only problem I had was the next day. The salad had turned soupy! Is that ...

The perfect egg salad I didn't follow the recipe messurments, because I just making enough for me, but it sure is good.

very good. Bacon made this recipe.