Ingredients20 m servings
- In a large bowl, combine popcorn and nuts; set aside. In a large saucepan, bring sugar, butter and corn syrup to a boil. Boil for 5 minutes, stirring occasionally. Remove from the heat; add vanilla, cream of tartar and baking soda. Drizzle over popcorn mixture; stir to coat. Immediately spread onto two greased baking sheets; let dry for about 1 hour. Store in an airtight container.
ReviewsRead all reviews 4
I love making this during the holidays. I usually add a bit more popcorn and I have found it helpful to ad the syrup to the popcorn, mix and then add the nuts. That way the nuts don't fall to t...
This was good. It seemed to make too much syrup for the popcorn, which I had measured and was more than 10 cups. I just popped one bag of popcorn that already had a little butter/salt. Then n...
Made this for my son's Halloween party- used the new PopSecret Magic colors (blue) popcorn and added some McCormicks Neon green food coloring to the caramel mixture (after coming off the heat). ...