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My review
French Peach Pie
Judy Richardson
"This is an easy impressive pie. It is also very good with fresh fruit."
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Ingredients
1 h 30 m servings 268 calsOriginal recipe yields 8 servings (1 9-inch pie)
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Directions
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Prep
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- Drain peaches, reserving 2/3 cup of syrup. Stir together pudding mix, milk, sour cream, and almond extract for 2 minutes, until very smooth. Pour filling into pie shell. Chill for 10 minutes.
- Arrange peach slices in a nice pattern over custard in pie shell.
- In a small saucepan, mix together reserved peach syrup and corn starch. Bring to a boil, and cook for 2 minutes. Remove from heat, and stir in lemon juice. Pour glaze over peaches. Chill until set. Serve.
Nutrition Facts
Per Serving: 268 calories; 14.5 g fat; 31.7 g carbohydrates; 3.7 g protein; 15 mg cholesterol; 328 mg sodium. Full nutrition
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Reviews
Read all reviews 3142 Ratings
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Most helpful positive review
8/15/2004
I made this last night with fresh peaches. I will make this again w/ 2 changes: I will layer fresh peaches with the filling, creating several layers and leave off the glaze. Everyone liked it ...
Most helpful critical review
11/30/2003
I made this pie and was not satisfied with the results. I would use a graham cracker crust if I were going to make it again, and I would use two cans of diced peaches to top instead of sliced, ...
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8/15/2004
I made this last night with fresh peaches. I will make this again w/ 2 changes: I will layer fresh peaches with the filling, creating several layers and leave off the glaze. Everyone liked it ...
3/31/2002
All I can say is, "WOW!" This was a huge hit with my family! It was so easy to make. I would recommend it for any occasion. I made two changes that you might consider trying if you like. Fi...
3/30/2003
This was a very good, refreshing dessert, great for summer. I also used a graham cracker crust, with low-fat milk, low-fat sour cream and sugar-free pudding mix. It tasted great. I really had to...
5/16/2004
I wanted individual desserts so I used baked tart shells for this recipe. The recipe will make about 18 "pies", using 1 tbsp mix per shell. I cut up the peaches into smaller chunks and placed t...
7/12/2003
This pie was very good! I had to bring a peach pie to an office party and it I didn't want to bring a traditional one because 3 others had to bring peach pie also. Everyone raved over this one a...
7/3/2000
This is a delicious pie only I used a graham cracker crust. Also I sliced the peaches even thinner to make cutting easier. Thank you for sharing it.
11/30/2003
I made this pie and was not satisfied with the results. I would use a graham cracker crust if I were going to make it again, and I would use two cans of diced peaches to top instead of sliced, ...
5/17/2003
A good idea and very easy to make. However, I didn't care to much for the flavors together. Sorry :(
5/1/2011
I was not crazy about this. I made the glaze and thought it lacked flavor and was very.....odd. I made another glaze using sugar, cornstarch and peach jello mix. Much better and much prettier.