This is an easy impressive pie. It is also very good with fresh fruit.

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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain peaches, reserving 2/3 cup of syrup. Stir together pudding mix, milk, sour cream, and almond extract for 2 minutes, until very smooth. Pour filling into pie shell. Chill for 10 minutes.

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  • Arrange peach slices in a nice pattern over custard in pie shell.

  • In a small saucepan, mix together reserved peach syrup and corn starch. Bring to a boil, and cook for 2 minutes. Remove from heat, and stir in lemon juice. Pour glaze over peaches. Chill until set. Serve.

Nutrition Facts

267.5 calories; 3.7 g protein; 31.7 g carbohydrates; 15.1 mg cholesterol; 328.4 mg sodium. Full Nutrition

Reviews (34)

Read More Reviews

Most helpful positive review

Rating: 4 stars
08/15/2004
I made this last night with fresh peaches. I will make this again w/ 2 changes: I will layer fresh peaches with the filling creating several layers and leave off the glaze. Everyone liked it just the way it was! Read More
(27)

Most helpful critical review

Rating: 2 stars
12/01/2003
I made this pie and was not satisfied with the results. I would use a graham cracker crust if I were going to make it again and I would use two cans of diced peaches to top instead of sliced and leave off the glaze I found it to be very strange. The texture was nice but it was not very sweet and did not have the strong peach flavor I desired. I can say that it was easy to make. Read More
(5)
45 Ratings
  • 5 star values: 27
  • 4 star values: 10
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0
Rating: 4 stars
08/15/2004
I made this last night with fresh peaches. I will make this again w/ 2 changes: I will layer fresh peaches with the filling creating several layers and leave off the glaze. Everyone liked it just the way it was! Read More
(27)
Rating: 4 stars
08/15/2004
I made this last night with fresh peaches. I will make this again w/ 2 changes: I will layer fresh peaches with the filling creating several layers and leave off the glaze. Everyone liked it just the way it was! Read More
(27)
Rating: 5 stars
04/13/2003
All I can say is "WOW!" This was a huge hit with my family! It was so easy to make. I would recommend it for any occasion. I made two changes that you might consider trying if you like. First I used a graham cracker crust and second I put sliced fresh strawberries on the crust first and then poured the pudding mixture over them. The strawberries were a great compliment to the peaches! Read More
(23)
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Rating: 4 stars
06/07/2003
This was a very good refreshing dessert great for summer. I also used a graham cracker crust with low-fat milk low-fat sour cream and sugar-free pudding mix. It tasted great. I really had to stir the glaze mixture constantly to keep it from clumping. Next time I might dice the peaches and cover the whole top of the pie with them. Read More
(19)
Rating: 5 stars
11/23/2002
This is a delicious pie only I used a graham cracker crust. Also I sliced the peaches even thinner to make cutting easier. Thank you for sharing it. Read More
(8)
Rating: 5 stars
05/16/2004
I wanted individual desserts so I used baked tart shells for this recipe. The recipe will make about 18 "pies" using 1 tbsp mix per shell. I cut up the peaches into smaller chunks and placed them on top. Make sure the glaze is cool b4 spooning over the pie. I brought a sample to my neighbor whom I consider a very good cook and she told me they were to die for. She requested the recipe right then. A perfect summer dessert. You must try it! Thank you this is sooooo good. Read More
(8)
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Rating: 5 stars
07/15/2003
This pie was very good! I had to bring a peach pie to an office party and it I didn't want to bring a traditional one because 3 others had to bring peach pie also. Everyone raved over this one and asked for the recipe. It is a very good cool summer treat! Read More
(8)
Rating: 2 stars
05/19/2003
A good idea and very easy to make. However I didn't care to much for the flavors together. Sorry:( Read More
(5)
Rating: 2 stars
12/01/2003
I made this pie and was not satisfied with the results. I would use a graham cracker crust if I were going to make it again and I would use two cans of diced peaches to top instead of sliced and leave off the glaze I found it to be very strange. The texture was nice but it was not very sweet and did not have the strong peach flavor I desired. I can say that it was easy to make. Read More
(5)
Rating: 5 stars
08/20/2009
Yummy! I made this in an 8x8 pan with a graham cracker crust without the glaze with fresh peaches. Delicious. Read More
(4)