French Peach Pie

Name: French Peach Pie
Prep time: 15 min
Cook time: 5 min
Total time: 1 h 30 min
Yield: 1 9-inch pie
Ingredients: 1 (9 inch) pie shell, baked; 1 (15 ounce) can sliced peaches, juice reserved; 1 (3.5 ounce) package instant vanilla pudding mix; 1 cup milk; 1 cup sour cream; ¼ teaspoon almond extract; 1 tablespoon cornstarch; 1 teaspoon lemon juice

Rating: 4.36 stars

45 Ratings
34 Reviews
7 Photos

This is an easy impressive pie. It is also very good with fresh fruit.

By Judy Richardson

Recipe Summary

prep:

15 mins

cook:

5 mins

additional:

1 hr 10 mins

total:

1 hr 30 mins

Servings:

Yield:

1 9-inch pie

Nutrition Info

Ingredients

Original recipe yields 8 servings

The ingredient list now reflects the servings specified

1 (9 inch) pie shell, baked
1 (15 ounce) can sliced peaches, juice reserved
1 (3.5 ounce) package instant vanilla pudding mix
1 cup milk
1 cup sour cream
¼ teaspoon almond extract
1 tablespoon cornstarch
1 teaspoon lemon juice

Directions

Step 1

Drain peaches, reserving 2/3 cup of syrup. Stir together pudding mix, milk, sour cream, and almond extract for 2 minutes, until very smooth. Pour filling into pie shell. Chill for 10 minutes.

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Step 2

Arrange peach slices in a nice pattern over custard in pie shell.
Step 3

In a small saucepan, mix together reserved peach syrup and corn starch. Bring to a boil, and cook for 2 minutes. Remove from heat, and stir in lemon juice. Pour glaze over peaches. Chill until set. Serve.

Nutrition Facts

Per Serving:

267.5 calories; 3.7 g protein; 31.7 g carbohydrates; 15.1 mg cholesterol; 328.4 mg sodium. Full Nutrition

Reviews (34)

Most helpful positive review

BONNERSF

08/15/2004

I made this last night with fresh peaches. I will make this again w/ 2 changes: I will layer fresh peaches with the filling creating several layers and leave off the glaze. Everyone liked it just the way it was! Read More

Helpful

(27)

Most helpful critical review

MCANGELA

12/01/2003

I made this pie and was not satisfied with the results. I would use a graham cracker crust if I were going to make it again and I would use two cans of diced peaches to top instead of sliced and leave off the glaze I found it to be very strange. The texture was nice but it was not very sweet and did not have the strong peach flavor I desired. I can say that it was easy to make. Read More

Helpful

(5)

45 Ratings

5 star values: 27
4 star values: 10
3 star values: 5
2 star values: 3
1 star values: 0

Reviews: Most Helpful

Most Helpful Most Positive Least Positive Newest

BONNERSF

08/15/2004

Helpful

(27)

BONNERSF

08/15/2004

Helpful

(27)

FROGSTER1

04/13/2003

All I can say is "WOW!" This was a huge hit with my family! It was so easy to make. I would recommend it for any occasion. I made two changes that you might consider trying if you like. First I used a graham cracker crust and second I put sliced fresh strawberries on the crust first and then poured the pudding mixture over them. The strawberries were a great compliment to the peaches! Read More

Helpful

(23)

Caroline

06/07/2003

This was a very good refreshing dessert great for summer. I also used a graham cracker crust with low-fat milk low-fat sour cream and sugar-free pudding mix. It tasted great. I really had to stir the glaze mixture constantly to keep it from clumping. Next time I might dice the peaches and cover the whole top of the pie with them. Read More

Helpful

(19)

SEBC

11/23/2002

This is a delicious pie only I used a graham cracker crust. Also I sliced the peaches even thinner to make cutting easier. Thank you for sharing it. Read More

Helpful

(8)

chubss

05/16/2004

I wanted individual desserts so I used baked tart shells for this recipe. The recipe will make about 18 "pies" using 1 tbsp mix per shell. I cut up the peaches into smaller chunks and placed them on top. Make sure the glaze is cool b4 spooning over the pie. I brought a sample to my neighbor whom I consider a very good cook and she told me they were to die for. She requested the recipe right then. A perfect summer dessert. You must try it! Thank you this is sooooo good. Read More

Helpful

(8)

BOOKLOVER65

07/15/2003

This pie was very good! I had to bring a peach pie to an office party and it I didn't want to bring a traditional one because 3 others had to bring peach pie also. Everyone raved over this one and asked for the recipe. It is a very good cool summer treat! Read More

Helpful

(8)

MISSWISS

05/19/2003

A good idea and very easy to make. However I didn't care to much for the flavors together. Sorry:( Read More

Helpful

(5)

MCANGELA

12/01/2003

Helpful

(5)

erin.treece

08/20/2009

Yummy! I made this in an 8x8 pan with a graham cracker crust without the glaze with fresh peaches. Delicious. Read More

Helpful

(4)

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Nutritional Information

French Peach Pie

Servings Per Recipe: 8
Calories: 267.5

% Daily Value *

protein: 7 %

carbohydrates: 10 %

exchange other carbs:

dietary fiber: 4 %

sugars:

fat: 22 %

saturated fat: 30 %

cholesterol: 5 %

vitamin a iu: 9 %

niacin equivalents: 14 %

vitamin b6: 2 %

vitamin c: 4 %

folate: 5 %

calcium: 8 %

iron: 5 %

magnesium: 5 %

potassium: 5 %

sodium: 13 %

thiamin: 12 %

calories from fat:

percent of calories from carbs:

percent of calories from fat:

percent of calories from protein:

percent of calories from sat fat:

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.