I made this last night with fresh peaches. I will make this again w/ 2 changes: I will layer fresh peaches with the filling, creating several layers and leave off the glaze. Everyone liked it just the way it was!
All I can say is "WOW!" This was a huge hit with my family! It was so easy to make. I would recommend it for any occasion. I made two changes that you might consider trying if you like. First I used a graham cracker crust and second I put sliced fresh strawberries on the crust first and then poured the pudding mixture over them. The strawberries were a great compliment to the peaches!
This was a very good refreshing dessert great for summer. I also used a graham cracker crust with low-fat milk low-fat sour cream and sugar-free pudding mix. It tasted great. I really had to stir the glaze mixture constantly to keep it from clumping. Next time I might dice the peaches and cover the whole top of the pie with them.
This is a delicious pie only I used a graham cracker crust. Also I sliced the peaches even thinner to make cutting easier. Thank you for sharing it.
I wanted individual desserts so I used baked tart shells for this recipe. The recipe will make about 18 "pies" using 1 tbsp mix per shell. I cut up the peaches into smaller chunks and placed them on top. Make sure the glaze is cool b4 spooning over the pie. I brought a sample to my neighbor whom I consider a very good cook and she told me they were to die for. She requested the recipe right then. A perfect summer dessert. You must try it! Thank you this is sooooo good.
This pie was very good! I had to bring a peach pie to an office party and it I didn't want to bring a traditional one because 3 others had to bring peach pie also. Everyone raved over this one and asked for the recipe. It is a very good cool summer treat!
A good idea and very easy to make. However I didn't care to much for the flavors together. Sorry:(
I made this pie and was not satisfied with the results. I would use a graham cracker crust if I were going to make it again and I would use two cans of diced peaches to top instead of sliced and leave off the glaze I found it to be very strange. The texture was nice but it was not very sweet and did not have the strong peach flavor I desired. I can say that it was easy to make.
Yummy! I made this in an 8x8 pan with a graham cracker crust without the glaze with fresh peaches. Delicious.
