Rating: 4.5 stars
46 Ratings
  • 5 star values: 27
  • 4 star values: 11
  • 3 star values: 5
  • 2 star values: 3
  • 1 star values: 0

This is an easy impressive pie. It is also very good with fresh fruit.

Recipe Summary

prep:
15 mins
cook:
5 mins
additional:
1 hr 10 mins
total:
1 hr 30 mins
Servings:
8
Yield:
1 9-inch pie
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Ingredients

8
Original recipe yields 8 servings
The ingredient list now reflects the servings specified
Ingredient Checklist

Directions

Instructions Checklist
  • Drain peaches, reserving 2/3 cup of syrup. Stir together pudding mix, milk, sour cream, and almond extract for 2 minutes, until very smooth. Pour filling into pie shell. Chill for 10 minutes.

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  • Arrange peach slices in a nice pattern over custard in pie shell.

  • In a small saucepan, mix together reserved peach syrup and corn starch. Bring to a boil, and cook for 2 minutes. Remove from heat, and stir in lemon juice. Pour glaze over peaches. Chill until set. Serve.

Nutrition Facts

268 calories; protein 3.7g; carbohydrates 31.7g; fat 14.5g; cholesterol 15.1mg; sodium 328.4mg. Full Nutrition
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