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Bacon Quiche

Rated as 4.45 out of 5 Stars

"Enjoy the traditional flavor of a bacon quiche without the effort by preparing this quick version from Helen Hoppes of Wabash, Indiana. Using baking mix means there's no need to fuss over a pastry crust."
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Ingredients

40 m servings
Original recipe yields 6 servings

Directions

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  1. In a blender, combine eggs, milk and butter. Add biscuit mix and pepper; cover and process for 15 seconds. Pour into a greased 9-in. pie plate. Top with bacon and cheese.
  2. Bake at 350 degrees F for 30-35 minutes or until a knife inserted near the center comes out clean. Let stand for 10 minutes before cutting.

Reviews

Read all reviews 62
  1. 74 Ratings

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    Rated as 5 out of 5 Stars
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Most helpful positive review

This recipe is awesome if you're willing to experiment! I blended the basic recipe in my blender with 4 eggs, then transferred the batter to a bowl and added the following. (I did not use the b...

Most helpful critical review

I tried this recipe as follows. I don't know if it was something I did, but it came out kind of soupy. Overall the recipe was kind of bland. The only flavoring that could be tasted was the ba...

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This recipe is awesome if you're willing to experiment! I blended the basic recipe in my blender with 4 eggs, then transferred the batter to a bowl and added the following. (I did not use the b...

Followed the ingredients as written, but changed up the procedure just a bit. I used my xlarge muffin tin (makes 6 giant muffins)sprayed with non-stick spray. I mixed the eggs, milk, butter an...

I loved this recipe! The bisquick mix actually sinks down to the bottom to form a kind of crust, but the quiche still tastes quichy. I used skim milk, so I added 3/4 cup baking mix instead o...

I thought this was excellent for being so quick and easy. I am sure there are more "gourmet" quiche recipes and this was my first attempt at any kind of quiche, but I couldn't ask for a better ...

I was lazy and put this in a frozen pie crust I cooked for 12 minutes on 350. The poured the egg mixture into it. I put the bacon and cheese on at the last few minutes. I'm not a huge fan of...

I tried this recipe as follows. I don't know if it was something I did, but it came out kind of soupy. Overall the recipe was kind of bland. The only flavoring that could be tasted was the ba...

This is really good. I added some minced onion and added a little more bacon. My only gripe was that it came out a little flat. Other than that it was great.

Great, easy, quick quiche. My kids loved this for breakfast. I loved that it was so easy to make and baked up perfectly. Thanks!

Perfectly yummy.