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Greek Loaf

Rated as 4.2 out of 5 Stars

"'My father and I love Greek food, so we developed this recipe that features feta cheese and olives,' explains Melanie Parker of Gloucester, Ontario. 'Zesty slices dress up any meal, and leftovers make great salad croutons."
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3 h 10 m servings
Original recipe yields 16 servings


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  1. In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed).
  2. Just before the final kneading (your machine may audibly signal this), add the olives.


  • If your bread machine has a time-delay feature, we recommend you do not use it for this recipe.
  • Nutritional Analysis: One slice (prepared with fat-free milk, 1/2 teaspoon salt and feta cheese) equals 114 calories, 3 g fat (1 g saturated fat), 7 mg cholesterol, 179 mg sodium, 19 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 1 starch, 1/2 fat.


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This turned out so delicious with a few changes. I added 1/4 cup chopped and destemed fresh parsley, a heaping tsp of oregano, a tablespoon each garlic powder and granulated onion powder. I used...

I made this on my Kitchen Ais stand mixer with a few amount adjustments, being Greek I always appreciate finding new Greek-style recipes, and this bread is a keeper!

Very nice recipe! I also did the modifications where I added 1 tsp onion powder, 1 tsp garlic powder, and 1 heaping tsp oregano. I didn't have feta so I used mozzarella. It turned out in a gr...

Bread texture was OK but very bland. I might try again but will add some garlic, rosemary and maybe more feta.

I had to add about 1/2 c of flour, but I also added a little more whole ingredients, so that would account for that. I have a jar of Greek olives with red peppers, so I chopped up both the oliv...