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Chilly Peanut Butter Pie
May 18, 2011

This pie was one of my father in law's favorites. I like to use my own homemade jam, chunky peanut butter and cheesecake instant pudding. I do not add the whole amount of milk as I don't like it to be too wet--I've made this enough times to know. A half cup is plenty. Every single time I made it, it literally would be gone in seconds either because he ate it all or because my husband's family did. Always a hit.

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