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Chilly Peanut Butter Pie

Rated as 4.57 out of 5 Stars

"'My 13-year-old requested this cool and creamy dessert instead of cake for her birthday,' informs Marietta Slater of Augusta, Kansas. 'This easy pie is so popular, it disappears in a hurry.'"
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Ingredients

15 m servings
Original recipe yields 6 servings

Directions

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  • Prep

  • Ready In

  1. Spread 1 cup whipped topping over the bottom of the crust. Drop jelly by tablespoonfuls onto topping; spread carefully. In a bowl, whisk milk and pudding mix until thickened. Add peanut butter; mix well. Fold in the remaining whipped topping. Spread over jelly.
  2. Cover and freeze for 4 hours or until firm. Remove from the freezer 10 minutes before serving.

Reviews

Read all reviews 13
  1. 14 Ratings

  2.  
    Rated as 5 out of 5 Stars
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    Rated as 4 out of 5 Stars
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    Rated as 3 out of 5 Stars
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    Rated as 2 out of 5 Stars
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    Rated as 1 out of 5 Stars
Most helpful positive review

This pie was one of my father in law's favorites. I like to use my own homemade jam, chunky peanut butter and cheesecake instant pudding. I do not add the whole amount of milk as I don't like it...

Most helpful critical review

I made this for our family reunion last weekend, it got rave reviews from everyone! I personally found it a bit to rich and my husband asked me to leave out the jam the next time as it didnt fre...

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This pie was one of my father in law's favorites. I like to use my own homemade jam, chunky peanut butter and cheesecake instant pudding. I do not add the whole amount of milk as I don't like it...

This is a good, easy pie. I prefer a little stronger peanut butter flavor than this pie offered, however, I really like the addition of the strawberry jelly (I used jam for easier spreading). ...

Great recipe! Did it as written, other than using french vanilla pudding mix and putting the filling into individual graham cracker crust pie shells. Everyone at the party loved them.

Very good recipe. The jelly on the bottom is a great idea. Good either frozen or slightly thawed.

I loved this! I've made peanut butter pies before but I never thought of putting jelly in it. It was surprisingly good! I did have trouble spreading the jelly and it broke the crust in a few ...

FANTASTIC!!! Not overly sweet, super creamy, and great right out of the freezer. My hubby and I just love this, it's definitely a keeper!

I think this recipe is wonderful.my children love this recipe. and its fun to make. I add extra whipped cream to this recipe.

I used to make this pie often until I lost the recipe. This is the best peanut butter pie, very simple and delicious.

this was wonderfull i gave it 4 stars not 5 because you dont need the jelly on the bottom other wise it have been a 5 , it is easy to make and so good to taste