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Best Ever Pie Crust
August 27, 2006

I have tried different kinds of pie crusts in my life, looking for the very best one. I was sceptical about this one, because it sounded wayyy too simple, and I had tried one that used the exact same ingredients before,but different ratios, and didn't turn out so good. So I thought, I'd try it and see if it would make a difference. And did it make a difference! I used unsalted butter instead of shortening. It came out so flaky and fluffy and delicious! Even my mom (who can be pretty critical sometimes), said that it was the perfect crust! I was shocked! It really is the best ever pie crust! Thank you so much for sharing this recipe.

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