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Best Ever Pie Crust
July 08, 2006

I just love this crust and so does everyone else who has tried it! I have used it for pies and chicken pot pie. It's easy to roll out. I have to add a little extra flour usually just to get it smooth, but it bakes up perfect and flaky. Also, if you need the crust NOW, just stick it in the freezer for 10-15 minutes. Works just the same.

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