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Best Ever Pie Crust
Reviews:
November 24, 2005

This is a great recipe because the measurements are very accurate. I used 1/2 cup of butter and 1/2 cup of shortening instead of all shortening and mixed them together and put it in the fridge. I also put my food processor bowl in the fridge. After they were good and chilled, I put the flour in the food processor and added the shortening and pulsed it till it looked coarse and then I added ice cold water to it a little at a time as I pulsed it until it formed a ball. It came out EXCELLENT in taste and texture! My hubby is a pastry chef and gave it thumbs up! Oh and I put a little less salt in it because my butter had salt. If you use the unsalted butter put the full tsp of salt in it as the recipe indicates.

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