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Best Ever Pie Crust
Reviews:
November 20, 2005

EASY WAY: To roll this out easily and perfectly center the dough between two pieces of plastic wrap, then roll it out. When you are finished rolling it out take off the top piece of plastic wrap, put a pie pan upside down over the dough, then turn the whole thing (pie pan, dough, bottom plastic wrap) upside down. Lastly, press the dough into place in the pie pan and remove the second piece of plastic wrap.

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