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Best Ever Pie Crust
November 26, 2007

Since most of the reviews for this pie crust are so positive you will be tempted, as I was, to use this recipe. Before you do, however, I urge you to pay careful attention to not only the one or two star reviews, but also to any reviews that indicate they made changes, or who comment that there was too much shortening in the recipe. They are all right on! My experience was the same...too much fat makes a dough that is too greasy, fragile and difficult to work with. I can't even comment on how it baked as I didn't get that far. I was so disappointed in the dough itself that I just pitched it and made it again using my old recipe. I didn't trust the dough enough to gamble with what the finished product would be. If you make the necessary changes to make this pie crust work then you really aren't using this recipe anyway!

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